How To Make Colorful Stuffed Cream Cheese Strawberries
Celebrate with these bright cream cheese strawberries with the creamy filling, dipped in a blue-colored melted white chocolate, perfect for 4th of July!
Serves:
Ingredients
- 2lbsfresh strawberries
- 16ozcream cheese,softened
- ½cupsugar
- 12ozwhite chocolate chips
- blue sugar crystals
- 1sheetgraham cracker,for topping, crushed
Instructions
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Wash and rinse the strawberries.
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Barely cut the bottoms off so that the strawberries can sit flat in an upright position.
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Remove the stems and cut the insides out so that it can be stuff with cream cheese.
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Prepare a baking sheet with parchment paper and set it aside to have the strawberries sit on.
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Melt the white chocolate, stirring every 30 seconds, and being careful not to burn.
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Dip the strawberries in this and sprinkle with the blue sugar crystals.
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Set the strawberries on the parchment paper and allow the chocolate to harden.
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Beat the cream cheese and sugar until the consistency is fluffy.
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Scoop the filling into a piping bag, or use a ziplock bag and snip the edge.
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Fill the strawberries with cream cheese and sprinkle the top with some crushed graham cracker.
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Enjoy!
Nutrition
- Calories: 175.28kcal
- Fat: 11.20g
- Saturated Fat: 6.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.95g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 17.60g
- Fiber: 0.80g
- Sugar: 16.03g
- Protein: 2.25g
- Cholesterol: 23.77mg
- Sodium: 84.85mg
- Calcium: 53.28mg
- Potassium: 125.55mg
- Iron: 0.29mg
- Vitamin A: 70.83µg
- Vitamin C: 22.30mg
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