Chocolate Cheesecake Stuffed Strawberries Recipe

Chocolate Cheesecake Stuffed Strawberries Recipe

How To Make Chocolate Cheesecake Stuffed Strawberries

You won’t get enough of these decadent and delicious chocolate cheesecake stuffed strawberries! These rich treats are tasty and don’t require baking!

Preparation: 10 minutes
Cooking: 5 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • ¾cupchocolate chips,semi-sweet
  • 8ozcream cheese,softened
  • ¼cupsugar
  • 2tbspbutter,softened
  • 1tspvanilla
  • tbspcocoa powder,unsweetened
  • 1cupwhipped topping,such as cool whip
  • 3tbspchocolate melts,or chocolate chips
  • 3tbspchocolate cookie crumbs

Instructions

  1. Wash the strawberries and dry well.

  2. Cut the tops off the strawberries and hollow them out using a small spoon or a strawberry huller.

  3. Place the 3 tablespoons chocolate chips in a small dish and melt on 50% power for about 20 seconds. Continue in 15-second increments until the chocolate is melted

  4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into the chocolate and then into the cookie crumbs. Place on a parchment-lined pan.

  5. Dip the bottom of the strawberries in chocolate before filling it with chocolate cheesecake.

Chocolate Cheesecake Filling:

  1. Place the ¾ cup of chocolate chips in a small dish and melt on 50% power for about 35 seconds. Continue in 20-second increments until the chocolate is melted, then cool.

  2. With the mixer on medium, combine cream cheese, butter, vanilla, cocoa powder, and sugar until fluffy.

  3. Add in cooled chocolate and mix on low until incorporated. Add in the whipped topping and stir or mix just until combined.

  4. Place the chocolate cheesecake filling in a Ziploc bag or a decorating dispenser. Pipe into the strawberries (there will be lots of filling, don’t be afraid to overfill.)

  5. Top with an additional piece of strawberry (cut circles with a straw) and serve immediately or refrigerate for up to 4 hours.

Nutrition

  • Calories: 213.87kcal
  • Fat: 14.48g
  • Saturated Fat: 8.28g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.87g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 19.87g
  • Fiber: 0.91g
  • Sugar: 16.80g
  • Protein: 2.39g
  • Cholesterol: 31.78mg
  • Sodium: 98.34mg
  • Calcium: 43.08mg
  • Potassium: 62.12mg
  • Iron: 0.61mg
  • Vitamin A: 94.76µg
  • Vitamin C: 0.08mg
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