Name: Banana Peach Compote Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ½ cup water; 6 tbsp sugar; 1 tsp lemon juice; lemon zest; 4 peaches; 2 ripe bananas; ½ cup plain yogurt

Photos of Banana Peach Compote Recipe

Fresh peaches and bananas create a light and refreshing dessert in this peace compote recipe! Serve it by itself, or over top your favorite vanilla cake.

How To Make Banana Peach Compote

Make this velvety Banana Peach Compote recipe for the perfect cake topping. The sweet, juicy peach cooked with lemon juice adds a citrusy touch to offset the sugary taste. The banana balances the flavors as the yogurt brings it all together!

Prep: 10 mins

Cooling: 15 mins

Cook: 15 mins

Total: 40 mins

Serves:

Ingredients

½ cup water
6 tbsp sugar
1 tsp lemon juice, freshly squeezed
lemon zest, (1 strip), optional)
4 peaches, large, peeled, pitted, and quartered
2 ripe bananas, cut into 1-inch pieces
½ cup plain yogurt

Instructions

In a medium saucepan, combine the water and sugar. Bring to a simmer, stirring the pan occasionally.
When the sugar has dissolved, add the lemon juice and zest.
Decrease the heat until the syrup is barely simmering.
Add the peaches and cook, uncovered, for 15 minutes until the peaches are tender.
Remove the pan from the heat and let the peaches cool in the liquid for 30 minutes.
Remove the cooled peaches with a slotted spoon. Chop into small pieces and place in a bowl.
With a wooden spoon, carefully fold the banana and yogurt into the peaches until well-distributed.
Serve and indulge in your velvety Banana Peach Compote!

Nutrition

Sugar: 26g
:
Calcium: 31mg
Calories: 136kcal
Carbohydrates: 32g
Cholesterol: 3mg
Fat: 1g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 296mg
Protein: 2g
Saturated Fat: 1g
Sodium: 24mg
Vitamin A: 371IU
Vitamin C: 8mg

Nutrition Disclaimer

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