Photos of Coconut Pecan Frosting Recipe
How To Make Coconut Pecan Frosting
Add some tropical flavors into your desserts with this coconut pecan frosting recipe. This frosting is best paired with a classic German chocolate cake.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks
- ½ cup butter
- 1 tsp vanilla extract
- 1½ cup coconut, flaked
- 1 cup pecans, chopped
Instructions
-
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
-
Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition
- Sugar: 20g
- :
- Calcium: 72mg
- Calories: 269kcal
- Carbohydrates: 22g
- Cholesterol: 55mg
- Fat: 20g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 144mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 116mg
- Vitamin A: 459IU
- Vitamin C: 1mg
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