How To Make Praline And Cream
Nut lovers, this praline and cream recipe is for you. This ice cream recipe combines candied pecans with vanilla ice cream and caramel syrup.
To make the pralines combine the brown sugar, ¼ cup sugar, ¼ cup cream, and butter in a heavy bottomed skillet over medium heat. Bring to a boil and let boil for about 3 to 4 minutes to lightly caramelize.
Use a sturdy wooden spoon to stir in the pecans and remove from heat. Keep stirring until the candy cools and the pecans are coated. Spoon onto a parchment lined baking sheet to cool completely.
Combine the heavy cream, milk, sugar and vanilla in a large bowl, and whisk until the sugar is dissolved. Turn on the ice cream machine and pour into canister. Process according to manufacturer's directions.
Just before churning is finished, add the cooled pralines to the machine as well as the ¼ cup caramel.
Transfer the soft ice cream to a freezer safe container, and freeze for at least 2 hours or until desired consistency. Enjoy with an extra drizzle of caramel sauce if desired.
- Sugar: 27g
- Calcium: 63mg
- Calories: 350kcal
- Carbohydrates: 32g
- Cholesterol: 63mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 3g
- Potassium: 106mg
- Protein: 2g
- Saturated Fat: 11g
- Sodium: 65mg
- Vitamin A: 773IU
- Vitamin C: 1mg
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