Delicious and Moist German Chocolate Cake Recipe
German chocolate cake is a classic dessert that never fails to impress. With its rich chocolate flavor and decadent coconut-pecan frosting, it’s a favorite for special occasions and gatherings. If you’re looking to bake a moist and delicious German chocolate cake, you’ve come to the right place. Follow this simple recipe and impress your friends and family with your baking skills!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup hot water
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the hot water. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
- To make the frosting, in a saucepan, combine the evaporated milk, sugar, butter, egg yolks, and vanilla. Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the pecans and coconut. Allow the frosting to cool to room temperature before using.
- Once the cakes are completely cooled, spread the frosting between the layers, on top, and on the sides of the cake. Enjoy!
There you have it! A simple and delicious recipe for a moist German chocolate cake that is sure to be a hit. Whether you’re baking for a special occasion or simply craving a sweet treat, this cake is the perfect choice. So, roll up your sleeves, gather your ingredients, and get ready to impress everyone with your amazing baking skills!
Want to learn more baking techniques or have tips to share? Discuss how to bake a moist German chocolate cake in the Baking and Desserts forum.
FAQ:
What are the key ingredients for a moist German chocolate cake?
The key ingredients for a moist German chocolate cake include all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and sweetened shredded coconut.
How can I ensure that my German chocolate cake turns out moist and not dry?
To ensure your German chocolate cake turns out moist, be sure to not overmix the batter, as this can lead to a dry cake. Additionally, using buttermilk in the recipe helps to keep the cake moist.
What is the best way to frost a German chocolate cake to keep it moist?
The traditional frosting for a German chocolate cake is a coconut pecan frosting. To keep the cake moist, be sure to evenly spread the frosting over the cake layers while they are still slightly warm.
Can I make a German chocolate cake ahead of time and still keep it moist?
Yes, you can make a German chocolate cake ahead of time and keep it moist by wrapping the unfrosted cake layers tightly in plastic wrap and storing them at room temperature for up to a day before frosting and serving.
Are there any special techniques for baking a moist German chocolate cake?
One special technique for baking a moist German chocolate cake is to use a combination of buttermilk and hot water in the batter. The hot water helps to bloom the cocoa powder and create a moist crumb in the cake.
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