We can’t resist those little boxes of Munchkins or donut holes. Learn how to make their cinnamon sugar ones!
How To Make Dunkin Donut's Donut Holes
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ⅛ tsp salt
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 pc egg
- 1 tbsp unsalted butter
- 5 cups vegetable oil, (up to 8 cups)
For Coating:
- 3 tbsp granulated sugar
- 3 tbsp ground cinnamon
Instructions
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Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
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In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.
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Fold in the flour mixture until a dough forms.
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Cover the bowl and chill the dough for at least 30 minutes.
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Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.
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Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.
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Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.
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Stir to combine your ingredients for the coating.
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While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.
Nutrition
- Sugar: 26g
- :
- Calcium: 89mg
- Calories: 339kcal
- Carbohydrates: 67g
- Cholesterol: 16mg
- Fat: 6g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 100mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 360mg
- Trans Fat: 1g
- Vitamin A: 198IU
- Vitamin C: 1mg
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