Doughnut holes are small but that doesn’t take away from any of their sweetness. This chocolate and coconut donut hole recipe is easy to make and doesn’t take too many ingredients. Try this out for your next party.
How To Make Coconut Chocolate Doughnut Holes
This donut hole recipe makes delicious donuts rolled in desiccated coconut to add texture and a bit of sweet and nutty flavor.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 2 cups wheat flour
- ¾ cup sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- 2 large eggs
- 1 cup skim milk
- 2 tsp vanilla extract
- 3 tbsp margarine
- 2 cups desiccated coconut, flaked or shredded
Instructions
- Preheat the oven to 350 degrees F.
- Combine flour, sugar, cocoa powder, and baking soda in a large bowl. Mix thoroughly.
- Add eggs, vanilla, milk, and margarine into the flour mixture.
- Continuously stir until all ingredients are well combined.
- To make doughnut holes, begin forming the dough into small balls.
- Roll the balls into coconut flakes.
- Place balls evenly onto the baking sheet.
- Place in oven for about 20 minutes.
- Serve
Nutrition
- Sugar: 12g
- :
- Calcium: 35mg
- Calories: 217kcal
- Carbohydrates: 28g
- Cholesterol: 25mg
- Fat: 11g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 162mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 121mg
- Trans Fat: 1g
- Vitamin A: 169IU
- Vitamin C: 1mg
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