Name: Coconut Chocolate Doughnut Holes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: American
Ingredients: 2 cups wheat flour; ¾ cup sugar; ½ cup cocoa powder; 1 tsp baking soda; 2 large eggs; 1 cup skim milk; 2 tsp vanilla extract; 3 tbsp margarine; 2 cups desiccated coconut

Photos of Coconut Chocolate Doughnut Holes Recipe

Doughnut holes are small but that doesn’t take away from any of their sweetness. This chocolate and coconut donut hole recipe is easy to make and doesn’t take too many ingredients. Try this out for your next party.

How To Make Coconut Chocolate Doughnut Holes

This donut hole recipe makes delicious donuts rolled in desiccated coconut to add texture and a bit of sweet and nutty flavor.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Makes:

Ingredients

2 cups wheat flour
¾ cup sugar
½ cup cocoa powder
1 tsp baking soda
2 large eggs
1 cup skim milk
2 tsp vanilla extract
3 tbsp margarine
2 cups desiccated coconut, flaked or shredded

Instructions

Preheat the oven to 350 degrees F.
Combine flour, sugar, cocoa powder, and baking soda in a large bowl. Mix thoroughly.
Add eggs, vanilla, milk, and margarine into the flour mixture.
Continuously stir until all ingredients are well combined.
To make doughnut holes, begin forming the dough into small balls.
Roll the balls into coconut flakes.
Place balls evenly onto the baking sheet.
Place in oven for about 20 minutes.
Serve

Nutrition

Sugar: 12g
:
Calcium: 35mg
Calories: 217kcal
Carbohydrates: 28g
Cholesterol: 25mg
Fat: 11g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 162mg
Protein: 4g
Saturated Fat: 7g
Sodium: 121mg
Trans Fat: 1g
Vitamin A: 169IU
Vitamin C: 1mg

Nutrition Disclaimer

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