Coconut Chocolate Doughnut Holes Recipe

Doughnut holes are small but that doesn’t take away from any of their sweetness. This chocolate and coconut donut hole recipe is easy to make and doesn’t take too many ingredients. Try this out for your next party.

Coconut Chocolate Doughnut Holes Recipe

How To Make Coconut Chocolate Doughnut Holes

This donut hole recipe makes delicious donuts rolled in desiccated coconut to add texture and a bit of sweet and nutty flavor.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 2 cups wheat flour
  • ¾ cup sugar
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • 2 large eggs
  • 1 cup skim milk
  • 2 tsp vanilla extract
  • 3 tbsp margarine
  • 2 cups desiccated coconut, flaked or shredded


  1. Preheat the oven to 350 degrees F.
  2. Combine flour, sugar, cocoa powder, and baking soda in a large bowl. Mix thoroughly.
  3. Add eggs, vanilla, milk, and margarine into the flour mixture.
  4. Continuously stir until all ingredients are well combined.
  5. To make doughnut holes, begin forming the dough into small balls.
  6. Roll the balls into coconut flakes.
  7. Place balls evenly onto the baking sheet.
  8. Place in oven for about 20 minutes.
  9. Serve


  • Sugar: 12g
  • :
  • Calcium: 35mg
  • Calories: 217kcal
  • Carbohydrates: 28g
  • Cholesterol: 25mg
  • Fat: 11g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 162mg
  • Protein: 4g
  • Saturated Fat: 7g
  • Sodium: 121mg
  • Trans Fat: 1g
  • Vitamin A: 169IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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