Vanilla Cupcakes With Vanilla Bean Frosting Recipe

This is a delightful recipe for vanilla cupcakes with vanilla bean frosting. The cupcakes are light and fluffy, with a rich vanilla flavor that is complemented by the creamy, luscious frosting. The use of real vanilla bean in both the cupcakes and frosting adds an extra layer of flavor that takes these cupcakes to the next level.

Photos of Vanilla Cupcakes With Vanilla Bean Frosting Recipe

The key ingredient that you might not have on hand is the vanilla bean. While vanilla extract is common in most bakeries, the vanilla bean provides a deeper, richer flavor. If you can't find it in your local supermarket, look for it in a specialty baking store or online.

Ingredients for Vanilla Cupcakes with Vanilla Bean Frosting

all-purpose flour: The base of the cupcakes, provides structure.

baking powder and baking soda: Leavening agents that help the cupcakes rise.

salt: Enhances the flavors.

granulated sugar: Adds sweetness to the cupcakes.

unsalted butter: Adds moisture and flavor.

egg whites: Provide structure and stability.

vanilla greek yogurt: Adds moisture and vanilla flavor.

vanilla almond milk: Adds moisture and enhances the vanilla flavor.

vanilla extract: Boosts the vanilla flavor.

vanilla bean: Infuses the cupcakes and frosting with rich vanilla flavor.

confectioners' sugar: Sweetens and thickens the frosting.

heavy cream: Adds creaminess to the frosting.

One reader, Bartolomeo Nickerson says:

These vanilla cupcakes with vanilla bean frosting are a dream come true! The cupcakes are moist and flavorful, and the frosting is heavenly. The vanilla bean adds a delightful touch. It's the perfect treat for any occasion. I highly recommend this recipe to all vanilla lovers out there!

Bartolomeo Nickerson

Key Techniques for Perfect Vanilla Cupcakes

How to prepare the cupcake batter: Mixing the dry ingredients separately and then slowly incorporating them into the wet ingredients ensures a smooth and lump-free batter.

How to scrape vanilla bean seeds: Split the vanilla bean down the middle lengthwise and use the back of a knife to scrape out the tiny seeds from the pod. These seeds add intense vanilla flavor to the batter and frosting.

How to frost the cupcakes: Using a piping bag or offset spatula, apply the vanilla bean frosting generously on the cooled cupcakes, creating beautiful swirls or peaks for an attractive presentation.

How To Make Vanilla Cupcakes with Vanilla Bean Frosting

Sink your teeth into these sweet vanilla cupcakes, made extra flavorful with fresh vanilla seeds, for a decadent and rich dessert!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Vanilla Cupcakes:

1⅔cupsall-purpose flour,spooned and leveled
½tspbaking powder
¼tspbaking soda
½tspsalt
1cupgranulated sugar
½cupunsalted butter,melted and slightly cooled
2large egg whites
¼cupvanilla Greek yogurt
¾cupvanilla almond milk
2tsppure vanilla extract
½vanilla bean,split, seeds scraped

For Vanilla Bean Frosting:

1cupunsalted butter,softened to room temperature
5cupsconfectioners’ sugar
¼cupheavy cream
1tsppure vanilla extract
½vanilla bean,split, seeds scraped
salt,to taste

Instructions

Preheat oven to 350 degrees F. Line muffin tin with 12 cupcake liners. Set aside.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large microwave-safe bowl, melt the butter in the microwave. Whisk in the sugar, egg whites, yogurt, milk, and vanilla extract until combined.
Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into the batter. Reserve another half.
Slowly mix the dry ingredients into the wet ingredients until no lumps remain. The batter will be thick.
Divide the batter among 12 cupcake liners and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
To make the frosting, beat the softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy.
Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if the frosting is too thin, or more cream if the mixture is too thick. Add salt if the frosting is too sweet.
Frost cooled cupcakes.
Serve and enjoy!

Recipe Notes

Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator for up to 7.

Nutrition

Calories: 560.85kcal
Fat: 25.50g
Saturated Fat: 15.94g
Trans Fat: 0.93g
Monounsaturated Fat: 6.60g
Polyunsaturated Fat: 1.03g
Carbohydrates: 81.41g
Fiber: 0.53g
Sugar: 67.10g
Protein: 3.24g
Cholesterol: 68.60mg
Sodium: 338.63mg
Calcium: 60.33mg
Potassium: 49.14mg
Iron: 0.93mg
Vitamin A: 223.91µg
Vitamin C: 0.03mg

Crucial Technique for Achieving Fluffy Cupcakes

When scraping the seeds from the vanilla bean, use the back of your knife to ensure you get all the seeds out. This will maximize the flavor in your cupcakes and frosting. Also, when making the frosting, ensure the butter is at room temperature before beating. This will make it easier to combine with the other ingredients and result in a smoother, creamier texture.

Time-Saving Tips for Making Vanilla Cupcakes with Vanilla Bean Frosting

Prep ahead: Measure and prepare all ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

Use shortcuts: Utilize store-bought items like pre-made frosting or cake mix to cut down on prep time without sacrificing flavor.

Efficient tools: Invest in quality kitchen tools and appliances to make tasks like mixing, frosting, and baking more efficient.

One-bowl method: Look for recipes that use a one-bowl method to minimize cleanup and simplify the cooking process.

Time management: Plan your baking schedule to allow for multitasking, such as preparing the frosting while the cupcakes are baking.

Organized workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for ingredients or tools.

Substitute Ingredients For Vanilla Cupcakes With Vanilla Bean Frosting Recipe

all-purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender texture in the cupcakes.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cupcakes.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slightly caramel-like flavor to the cupcakes.
large egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a foam and used as an egg white substitute in baking.
vanilla greek yogurt - Substitute with plain greek yogurt: Plain greek yogurt can be used as a substitute for vanilla greek yogurt, providing a tangy flavor and moisture to the cupcakes.
vanilla almond milk - Substitute with regular milk: Regular milk can be used as a substitute for vanilla almond milk, providing moisture and richness to the cupcakes.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste adds the same intense vanilla flavor as extract but also includes the vanilla bean's specks for a more visually appealing frosting.
vanilla bean - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla bean, providing a concentrated vanilla flavor to the cupcakes and frosting.
unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative and provides a similar creamy texture and flavor to the frosting.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a substitute for confectioners' sugar in the frosting.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative and provides a rich and creamy texture to the frosting.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste adds the same intense vanilla flavor as extract but also includes the vanilla bean's specks for a more visually appealing frosting.
vanilla bean - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla bean, providing a concentrated vanilla flavor to the frosting.

How to Beautifully Present Vanilla Cupcakes

Elevate the cupcake: Gently place the vanilla cupcake on a pristine white plate, ensuring it is centered and inviting. The cupcake should be the focal point of the presentation, so take care to position it with precision.
Garnish with vanilla bean: Carefully sprinkle the top of the vanilla bean frosting with the reserved vanilla bean seeds. This not only adds a touch of elegance but also provides a visual cue to the delightful vanilla flavor within.
Incorporate edible flowers: Introduce a pop of color and a touch of whimsy by delicately placing a small, edible flower alongside the cupcake. This adds a sophisticated and artistic element to the presentation.
Use a decorative plate: Select a fine, intricately designed plate to serve the cupcake. The plate should complement the overall aesthetic and elevate the visual appeal of the dessert.
Add a dusting of confectioners’ sugar: Lightly dust the plate with a fine layer of confectioners’ sugar to create a clean and polished presentation. This subtle touch adds a hint of elegance to the overall plating.
Accompany with a vanilla bean pod: Place a split vanilla bean pod alongside the cupcake to further emphasize the use of vanilla in the recipe. This not only adds a visual element but also provides a sensory experience for the diner.
Present on a tiered stand: For a more formal presentation, consider serving the cupcakes on a tiered stand. This elevates the dessert and creates a striking visual display, perfect for a sophisticated dining setting.
Use a gold leaf accent: For an opulent touch, consider delicately placing a small, edible gold leaf on the frosting. This luxurious addition adds a touch of extravagance to the presentation.

Essential Tools for Making Vanilla Bean Frosting

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cupcake batter.
Electric mixer: An electric mixer is used to beat the butter and sugar for the cupcake batter and to make the vanilla bean frosting.
Muffin tin: The muffin tin is used to bake the vanilla cupcakes.
Cupcake liners: Cupcake liners are used to line the muffin tin and prevent the cupcakes from sticking.
Microwave-safe bowl: A microwave-safe bowl is used to melt the butter for the cupcake batter.
Spatula: A spatula is used to scrape the batter from the sides of the mixing bowl and to frost the cupcakes.
Whisk: A whisk is used to mix the dry and wet ingredients for the cupcake batter.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the cupcakes and frosting.
Vanilla bean: A vanilla bean is used to scrape the seeds to add flavor to both the cupcake batter and the frosting.
Oven: The oven is used to bake the vanilla cupcakes.

Storing and Freezing Vanilla Bean Frosted Cupcakes

Once the cupcakes have cooled completely, store them in an airtight container at room temperature for up to 3 days.
If you want to store the cupcakes for a longer period, you can freeze them for up to 2 months. To freeze, wrap each unfrosted cupcake individually in plastic wrap, then place them in a freezer-safe container or bag.
When you're ready to enjoy the frozen cupcakes, let them thaw at room temperature for about an hour before frosting and serving.
The vanilla bean frosting can be stored in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and give it a quick whisk to restore its creamy texture.
If you have leftover frosted cupcakes, store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best flavor and texture.
To maintain the freshness and prevent the cupcakes from drying out, avoid storing them in the refrigerator unless they are frosted. The cool air in the fridge can cause the cupcakes to become dry and stale more quickly.

How To Reheat Leftover Cupcakes

The best way to reheat leftover vanilla cupcakes is to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they are heated through. This method helps to restore the texture and flavor of the cupcakes without drying them out or making them soggy.
Another option is to use a microwave, but be careful not to overheat the cupcakes as this can cause them to become rubbery. Place the cupcake on a microwave-safe plate and heat it in 10-second intervals until it reaches the desired temperature.
If the vanilla bean frosting has hardened or lost its creamy texture, you can try placing the cupcake in a steamer basket over boiling water for a few minutes. The steam will help to soften the frosting and restore its smooth consistency.
For a quick and easy reheating method, you can also wrap the cupcake in a damp paper towel and microwave it for 10-15 seconds. This will help to keep the cupcake moist and prevent it from drying out.
If you want to reheat multiple cupcakes at once, you can place them in a baking dish and cover them with foil. Heat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through.
To maintain the best texture and flavor of the vanilla bean frosting, it's recommended to remove it from the cupcake before reheating. You can then reheat the cupcake and add the frosting back on top once it has cooled slightly.
If you have a toaster oven, you can also use it to reheat the cupcakes. Simply place them on a baking sheet and heat them at 350°F (175°C) for about 5-7 minutes, or until they are heated through.

Interesting Fact About Vanilla Beans

Vanilla bean is the fruit of a specific species of orchid, and it is the only orchid that produces an edible fruit.

Is Making Vanilla Cupcakes at Home Cost-Effective?

The cost-effectiveness of this vanilla cupcakes with vanilla bean frosting recipe largely depends on the availability and price of ingredients. While vanilla bean and almond milk can be pricey, the recipe yields 12 cupcakes, making it relatively cost-effective for a household. The approximate cost for a household of 4 people is around $10-$15. The overall verdict rating for this recipe is 8/10, considering the delightful flavor, ease of preparation, and reasonable cost.

Are Vanilla Cupcakes With Vanilla Bean Frosting Healthy or Unhealthy?

The vanilla cupcakes with vanilla bean frosting recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of granulated sugar in the cupcakes and a whopping 5 cups of confectioners' sugar in the frosting. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
Refined flour: All-purpose flour is used, which is a refined carbohydrate lacking in essential nutrients and fiber. Consuming too many refined carbohydrates can cause blood sugar spikes and contribute to weight gain.
Saturated fat: The recipe uses a considerable amount of butter, which is high in saturated fat. While some saturated fat is acceptable in a balanced diet, excessive intake can raise LDL (bad) cholesterol levels and increase the risk of heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by using a sugar substitute like erythritol or stevia, or simply decrease the amount of sugar used in both the cupcakes and frosting. You can also experiment with natural sweeteners like honey or maple syrup, which offer some additional nutrients.
Replace half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber content and provide more nutrients. This will also help to slow down the absorption of sugar into the bloodstream.
Swap out some of the butter for healthier alternatives like Greek yogurt, mashed avocado, or coconut oil. These substitutions can help reduce the saturated fat content while maintaining moisture and richness in the cupcakes.
Incorporate more nutritious ingredients into the cupcakes, such as grated zucchini, carrots, or beetroot. These vegetables add moisture, fiber, and vitamins without compromising the taste.
Top the cupcakes with a lighter frosting option, such as a whipped cream cheese frosting or a Greek yogurt-based frosting, to cut down on the sugar and fat content.

Editor's Opinion on This Vanilla Cupcake Recipe

The vanilla cupcakes with vanilla bean frosting recipe is a delightful treat that captures the essence of vanilla in every bite. The use of vanilla bean and extract infuses the cupcakes with a rich, aromatic flavor, while the vanilla bean frosting adds a luxurious touch. The balance of sweetness and the moist texture of the cupcakes make them a perfect indulgence for any occasion. The recipe's clear instructions and simple ingredients make it accessible for both novice and experienced bakers. Overall, this recipe is a classic choice that is sure to please anyone with a sweet tooth.

Enhance Your Vanilla Cupcakes With Vanilla Bean Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect complement to the vanilla cupcakes with vanilla bean frosting.

Grilled Asparagus with Lemon Zest: Tender grilled asparagus spears topped with fresh lemon zest, adding a burst of citrus flavor to your vanilla cupcakes with vanilla bean frosting.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze, providing a savory contrast to the sweetness of the vanilla cupcakes with vanilla bean frosting.

Similar Recipes to Try If You Love Vanilla Cupcakes

Creamy Garlic Parmesan Chicken: This dish is a creamy and flavorful chicken recipe that is perfect for a cozy night in. The combination of garlic and parmesan creates a rich and indulgent sauce that pairs perfectly with the tender chicken.

Mango Salsa Fish Tacos: These fish tacos are a refreshing and tropical twist on a classic dish. The mango salsa adds a burst of sweet and tangy flavor, while the flaky fish and warm tortillas create a satisfying meal.

Butternut Squash Soup: This creamy and comforting soup is the perfect way to warm up on a chilly day. The natural sweetness of the butternut squash pairs beautifully with the savory broth and aromatic spices, creating a delicious and nourishing dish.

Berry Cobbler: This berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery and crumbly topping adds a satisfying crunch to the juicy and flavorful filling, making it a perfect treat for any occasion.

Ideal Appetizers and Entrées to Serve With Vanilla Cupcakes

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Caprese Skewers: These fresh and colorful skewers feature cherry tomatoes, mozzarella balls, and basil leaves, drizzled with a balsamic glaze for a burst of tangy sweetness.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors are perfectly balanced, making it a comforting and satisfying meal for any occasion.

Beef Stroganoff: Tender strips of beef are cooked in a flavorful and creamy sauce, then served over a bed of buttery egg noodles. The dish is finished with a dollop of tangy sour cream, adding a delightful contrast of flavors and textures. This classic comfort food is sure to please the whole family.

Why trust this Vanilla Cupcakes With Vanilla Bean Frosting Recipe:

This recipe uses pure vanilla extract and vanilla bean to ensure a rich and authentic vanilla flavor. The vanilla Greek yogurt adds moisture and a creamy texture to the cupcakes. The use of vanilla almond milk provides a subtle nutty undertone. The frosting incorporates vanilla bean seeds for a visually appealing speckled appearance and intense vanilla aroma. The combination of unsalted butter and heavy cream creates a luscious and smooth frosting. These high-quality ingredients guarantee a delightful and indulgent vanilla experience.

Want to share your experience making these delectable vanilla cupcakes or have any tips to perfect the vanilla bean frosting? Head over to the Baking and Desserts section of our forum and join the discussion on "Vanilla Cupcakes With Vanilla Bean Frosting Recipe"!

FAQ:

Can I use regular yogurt instead of vanilla Greek yogurt for the cupcakes?

Yes, you can use regular yogurt instead of vanilla Greek yogurt. However, the vanilla Greek yogurt adds a nice flavor and richness to the cupcakes.

Can I substitute whole milk for the vanilla almond milk in the cupcake recipe?

Yes, you can substitute whole milk for the vanilla almond milk. The vanilla almond milk adds a subtle flavor, but whole milk will work just fine.

How do I scrape the seeds from a vanilla bean?

To scrape the seeds from a vanilla bean, split the bean lengthwise with a sharp knife, then use the back of the knife to scrape out the tiny seeds from the pod.

Can I make the frosting ahead of time and store it in the refrigerator?

Yes, you can make the frosting ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature and give it a good stir before using it.

Can I freeze the cupcakes with the frosting?

Yes, you can freeze the cupcakes with the frosting. Just make sure they are stored in an airtight container to prevent freezer burn. Thaw them in the refrigerator before serving.