How To Make Pistachio Cupcakes
A delightful and nutty treat that is perfect for any occasion.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup ground pistachios
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely before frosting.
Nutrition
- Calories : 295kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 239mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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