How To Make Pear & Chocolate Flapjack Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 ripe pears, peeled, cored, and sliced
- 100g dark chocolate, chopped
- 150g oats
- 100g plain flour
- 100g butter, melted
- 75g brown sugar
- 1 tsp cinnamon
Instructions
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Preheat oven to 180°C (350°F).
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In a mixing bowl, combine oats, flour, melted butter, brown sugar, and cinnamon. Mix until well combined.
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Layer the sliced pears in a baking dish, then sprinkle the chopped chocolate over the top.
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Spread the oat mixture evenly over the pears and chocolate.
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Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 376kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 31mg
- Sodium : 6mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 21g
- Protein : 7g
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