How To Make Rhubarb & Pear Crumble
A delicious and comforting dessert featuring the tartness of rhubarb and the sweetness of pears, topped with a crispy crumble topping.
Serves:
Ingredients
- 4 cups of rhubarb, chopped
- 2 pears, peeled, cored, and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, cold and cubed
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the rhubarb, pears, granulated sugar, cornstarch, and vanilla extract. Mix well to coat the fruit evenly.
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Transfer the fruit mixture into a baking dish.
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In a separate bowl, mix together the flour, rolled oats, brown sugar, butter, cinnamon, and salt until the mixture resembles coarse crumbs.
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Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
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Bake in the preheated oven for 40 minutes, or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 120mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 4g
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