How To Make Pear, Chocolate & Marzipan Strudel
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 ripe pears, peeled, cored, and thinly sliced
- 100g dark chocolate, finely chopped
- 50g marzipan, grated
- 6 sheets of filo pastry
- 50g unsalted butter, melted
- Powdered sugar, for dusting
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a bowl, combine the sliced pears, chopped chocolate, and grated marzipan.
-
Lay 1 sheet of filo pastry on a clean surface and brush with melted butter. Repeat with the remaining sheets, layering them on top of each other.
-
Spoon the pear, chocolate, and marzipan mixture along the long edge of the filo pastry stack, leaving a 2-inch border.
-
Fold in the short edges of the pastry and then roll it up tightly.
-
Transfer the strudel onto a baking sheet lined with parchment paper. Brush the top with melted butter.
-
Bake for 25 minutes or until the pastry is golden and crispy.
-
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
-
Cut into slices and serve warm.
Nutrition
- Calories : 335kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 23mg
- Sodium : 134mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
