How To Make Cranberry-topped Raised Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 6 tbsp ice water
- 2 cups cranberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
Instructions
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In a food processor, combine flour and butter until mixture resembles coarse crumbs.
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Gradually add ice water and pulse until the dough comes together.
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Divide dough in half and roll out one half to fit a greased pie dish.
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In a separate bowl, mix cranberries, sugar, and cornstarch. Spoon mixture onto the prepared pie crust.
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Roll out the remaining dough and place on top of the cranberry mixture, sealing the edges.
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Cut slits on the top crust to allow steam to escape.
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Bake at 375°F (190°C) for 40 minutes or until crust is golden brown.
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Allow pie to cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 10mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 4g
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