How To Make Punjabi Paratha
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Serves:
Ingredients
- 2 cups whole wheat flour
- 1 tsp salt
- 1 cup water
- 2 tbsp ghee or oil
Instructions
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In a mixing bowl, combine the whole wheat flour and salt. Mix well.
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Gradually add water and knead until you have a soft and smooth dough.
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Divide the dough into 8 equal portions and shape them into balls.
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Roll out one ball into a small circle and apply some ghee or oil on top.
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Fold the circle into half, then apply ghee or oil again and fold it once more to form a triangle.
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Roll out the triangle gently into a larger triangular paratha.
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Heat a tawa or flat pan and place the paratha on it. Cook on medium heat for 1-2 minutes.
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Flip the paratha and cook the other side until golden brown spots appear.
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Repeat the process with the remaining dough portions.
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Serve hot with any side dish or pickle of your choice.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 0g
- Protein : 7g
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