How To Make Brie & Cranberry Wreath
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/2 cup of cranberry sauce
- 8 oz of brie cheese, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and place it on a baking sheet.
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Spread the cranberry sauce evenly onto the pastry, leaving a 1-inch border.
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Arrange the sliced brie cheese on top of the cranberry sauce.
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Fold the edges of the pastry over the filling, forming a wreath shape.
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Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
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Allow the wreath to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 320mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 9g
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