Name: Creamy Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: ⅓ cup honey; 3 tbsp whole grain mustard; 1 ½ tbsp garlic; 1 tbsp olive oil; salt; 5 chicken breasts; ½ cup Bacon; ⅓ cup cream; 1 cup milk; 1 tsp cornstarch; 2 tbsp Fresh Parsley

Creamy Honey Mustard Chicken Recipe

Irma Little Modified: January 26, 2024

How To Make Creamy Honey Mustard Chicken Recipe

For this chicken recipe, we are going to make a creamy honey mustard sauce with a distinctly sweet, salty, and slightly bitter flavor.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

⅓cuphoney
3tbspwhole grain mustard
1 ½tbspgarlic
1tbspolive oil
Saltto season
5chicken breasts
½cupbacon
⅓cupcream
1cupmilk
1tspcornstarch
2tbspfresh parsleychopped

Instructions

In a large, shallow dish, combine the honey, mustard, garlic, oil, and salt to taste. Coat chicken evenly in the sauce. Set aside.
Heat a nonstick pan over medium heat. Fry bacon until crispy and transfer to a plate.
To the same pan, sear chicken fillets on each side in the oil leftover from the bacon until just beginning to brown.
Add any remaining honey mustard sauce into the pan along with the cream and milk.
Bring to a simmer while stirring occasionally to mix the flavors through the sauce until the chicken is cooked through. Transfer the chicken to a warm plate.
Pour the cornstarch mixture into the center of the pan, mixing it through the sauce until it thickens.
Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.