How To Make Creamy Honey Mustard Chicken Recipe
For this chicken recipe, we are going to make a creamy honey mustard sauce with a distinctly sweet, salty, and slightly bitter flavor.
In a large, shallow dish, combine the honey, mustard, garlic, oil, and salt to taste. Coat chicken evenly in the sauce. Set aside.
Heat a nonstick pan over medium heat. Fry bacon until crispy and transfer to a plate.
To the same pan, sear chicken fillets on each side in the oil leftover from the bacon until just beginning to brown.
Add any remaining honey mustard sauce into the pan along with the cream and milk.
Bring to a simmer while stirring occasionally to mix the flavors through the sauce until the chicken is cooked through. Transfer the chicken to a warm plate.
Pour the cornstarch mixture into the center of the pan, mixing it through the sauce until it thickens.
Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
- Calories: 2696.63kcal
- Fat: 153.66g
- Saturated Fat: 75.78g
- Trans Fat: 0.33g
- Monounsaturated Fat: 54.36g
- Polyunsaturated Fat: 14.45g
- Carbohydrates: 293.70g
- Fiber: 1.28g
- Sugar: 288.81g
- Protein: 58.91g
- Cholesterol: 516.88mg
- Sodium: 2175.23mg
- Calcium: 279.05mg
- Potassium: 1082.70mg
- Iron: 3.68mg
- Vitamin A: 1061.68µg
- Vitamin C: 7.82mg
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