Strawberry Chocolate Chip Cookies Recipe

These strawberry chocolate chip cookies are a delightful twist on the traditional chocolate chip cookie. They combine the sweet tartness of strawberries with the rich indulgence of chocolate chips. The recipe uses a strawberry cake mix as a base for an unexpected and irresistible flavor that will leave your guests asking for more.

Photos of Strawberry Chocolate Chip Cookies Recipe

The key ingredient you may need to track down is the strawberry cake mix. This mix is not a common pantry item, but it's readily available in most supermarkets. It's typically found in the baking aisle alongside other flavors of cake mix. Remember to pick up some semi sweet chocolate chips if you don't already have them!

Ingredients for Strawberry Chocolate Chip Cookies

Strawberry cake mix: This gives your cookies a delightful strawberry flavor and a perfectly moist texture.

Baking powder: Acts as a leavening agent, helping to give your cookies a light, fluffy texture.

Eggs: They add structure, leavening, and flavor to the cookies.

Vegetable oil: Adds moisture to your cookies, ensuring they're soft and chewy.

Vanilla extract: Provides a subtle depth of flavor.

Semi sweet chocolate chips: Brings a balance of sweetness and bitterness to these strawberry cookies.

One reader, Geri Noel says:

These strawberry chocolate chip cookies are a delightful twist on the classic chocolate chip cookie. The strawberry cake mix adds a unique flavor and the chocolate chips provide a perfect balance of sweetness. The cookies are soft, chewy, and absolutely delicious. A must-try for anyone with a sweet tooth!

Geri Noel

Techniques Required for Making Strawberry Chocolate Chip Cookies

How to preheat the oven: Preheat the oven to 350 degrees F.

How to mix the dry ingredients: In a large bowl, mix together the cake mix and baking powder. Set aside.

How to whisk the wet ingredients: In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.

How to form the cookie dough: Add the egg mixture to the cake mixture and stir to form a dough. Stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the chocolate chips.

How to shape the cookie dough: Drop rounded balls of dough, about 2 tablespoons each, onto a prepared baking sheet. Stick a few more chocolate chips on top of the cookie dough balls, if desired.

How to bake the cookies: Bake for 10 minutes. Do not let the cookies get brown.

How to cool the cookies: Allow the cookies to cool on the baking sheet for 3 minutes. As they cool, the tops may settle down, so press them down gently with fingers if they are not sinking much.

How to transfer and cool the cookies: Transfer the cookies to a wire rack to cool completely.

How To Make Strawberry Chocolate Chip Cookies

Make chocolate chip cookies with a twist by whipping it up with strawberry cake mix for a velvety finish! Bake a sweet batch of these in just 30 minutes.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

18.25ozstrawberry cake mix,(1 box), like Duncan Hines
1tspbaking powder
2large eggs
⅓cupvegetable oil,or canola oil
½tsppure vanilla extract
1¼cupssemi sweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together the cake mix and baking powder. Set aside.
In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
Add the egg mixture to the cake mixture and stir to form a dough. Stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the chocolate chips.
Drop rounded balls of dough, about 2 tablespoons each onto a prepared baking sheet. Stick a few more chocolate chips on top of the cookie dough balls, if desired.
Bake for 10 minutes. Do not let the cookies get brown.
Allow to cool on baking sheet for 3 minutes. As they cool, the tops may settle down, so press them down gently with fingers if they are not sinking much.
Transfer to a wire rack to cool completely.
Serve and enjoy!

Recipe Notes

Store in an airtight container for up to 1 week.

Nutrition

Calories: 164.15kcal
Fat: 7.40g
Saturated Fat: 2.23g
Trans Fat: 0.03g
Monounsaturated Fat: 3.93g
Polyunsaturated Fat: 0.87g
Carbohydrates: 23.97g
Fiber: 0.81g
Sugar: 4.94g
Protein: 1.92g
Cholesterol: 15.50mg
Sodium: 152.25mg
Calcium: 52.75mg
Potassium: 52.79mg
Iron: 0.66mg
Vitamin A: 7.53µg

Technique Tip for Perfect Strawberry Chocolate Chip Cookies

When incorporating the chocolate chips into the dough, it's best to fold them in gently rather than stirring vigorously. This will help to distribute the chips evenly throughout the dough without breaking them. Additionally, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and prevent them from spreading too much in the oven.

Time-Saving Tips for Making Strawberry Chocolate Chip Cookies

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time when you're ready to bake.

Use a cookie scoop: Using a cookie scoop will help you quickly portion out the dough and ensure that all the cookies are the same size, leading to even baking.

Chill the dough: If you're short on time, chill the dough in the freezer for 15-20 minutes instead of the refrigerator to speed up the process.

Bake in batches: Instead of baking all the cookies at once, bake in batches to ensure even cooking and prevent overcrowding in the oven.

Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to streamline the process and minimize the chances of mistakes during preparation.

Substitute Ingredients For Strawberry Chocolate Chip Cookies Recipe

strawberry cake mix - Substitute with vanilla cake mix with freeze-dried strawberries: Vanilla cake mix with freeze-dried strawberries can be used to replace strawberry cake mix. The freeze-dried strawberries will provide a similar flavor and color to the cookies.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in this recipe. However, since baking soda is more potent, use only half the amount of baking soda as the original baking powder quantity.
large eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in this recipe. Use ¼ cup of applesauce for every egg called for in the recipe to maintain moisture and binding properties.
vegetable oil - Substitute with melted coconut oil: Melted coconut oil can be used as a substitute for vegetable oil in this recipe. It will add a hint of coconut flavor to the cookies.
pure vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to add a different flavor profile to the cookies.
semi sweet chocolate chips - Substitute with white chocolate chips: White chocolate chips can be used as a substitute for semi-sweet chocolate chips to create a different flavor profile for the cookies.

Presenting Strawberry Chocolate Chip Cookies Beautifully

Elevate the cookie presentation: Start by placing the cookies on a beautiful serving platter or a wooden board for a rustic touch. Arrange them in a visually appealing manner, ensuring they are evenly spaced and inviting.
Garnish with fresh strawberries: Introduce a touch of freshness and color by garnishing the platter with fresh strawberries. This not only adds a pop of vibrant red but also enhances the overall visual appeal of the cookies.
Incorporate edible flowers: For an elegant and sophisticated touch, consider incorporating delicate and edible flowers such as rose petals or lavender. These floral accents will add a subtle fragrance and a touch of refinement to the presentation.
Utilize chocolate drizzle: Elevate the visual appeal by drizzling a decadent chocolate sauce over the cookies. This adds a touch of luxury and creates an enticing visual effect, making the cookies look even more irresistible.
Serve with artisanal ice cream: Accompany the cookies with a scoop of premium vanilla ice cream or strawberry ice cream. This not only enhances the overall presentation but also provides a delightful contrast in flavors and textures.
Add a dusting of powdered sugar: Before serving, delicately dust the cookies with a fine layer of powdered sugar. This simple yet effective technique adds a touch of elegance and sophistication to the presentation.
Present on individual dessert plates: For a refined and polished presentation, serve each cookie on individual dessert plates. This adds a sense of personalization and elevates the overall dining experience for the guests.
Accompany with a chocolate ganache dip: Introduce a small bowl of rich and velvety chocolate ganache as a dipping sauce alongside the cookies. This adds an interactive element to the presentation and allows guests to customize their experience.

Essential Tools for Making Strawberry Chocolate Chip Cookies

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Parchment paper: A heat-resistant, non-stick paper used in baking and cooking to line pans and create a non-stick surface.
Silicone baking mat: A non-stick baking surface made of silicone that can be reused and is an alternative to parchment paper.
Large baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Mixing bowl: A bowl used for mixing ingredients, typically made of glass, ceramic, or stainless steel.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.

Storing and Freezing Strawberry Chocolate Chip Cookies

Allow the cookies to cool completely before storing. If stored while still warm, the cookies may become soggy or stick together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain freshness, place a piece of bread in the container, which will absorb excess moisture and keep the cookies soft.
For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe, airtight container or resealable plastic bag. Separate layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove the desired amount from the freezer and let them sit at room temperature for about 15-20 minutes. For a warm, freshly baked taste, microwave individual cookies for 10-15 seconds or until heated through.
If you plan to decorate the cookies with icing or frosting, wait until they are completely thawed and at room temperature to prevent the decorations from melting or running.

How To Reheat Leftover Strawberry Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the strawberry chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will restore the cookies' original texture and bring out the flavors of the chocolate chips and strawberry cake mix.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery. If you prefer a softer texture, place a damp paper towel over the cookies before microwaving to help retain moisture.
If you have an air fryer, you can reheat the cookies in just 2-3 minutes at 350°F (175°C). Place the cookies in a single layer in the air fryer basket and heat until they are warm and slightly crispy. This method is perfect for those who love a crispy exterior and a soft, gooey center.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream or strawberry sorbet. The combination of warm, gooey cookies and cold, creamy ice cream is sure to satisfy your sweet tooth.
If you want to get creative, use the leftover cookies as a base for a strawberry chocolate chip cookie sundae. Crumble the cookies into a glass or bowl, layer with scoops of ice cream, and top with fresh strawberries, chocolate sauce, and whipped cream. This is a fun and easy way to repurpose your leftover cookies into a new and exciting dessert.

Random Fact about Strawberry Chocolate Chip Cookies

The strawberry chocolate chip cookies recipe is a delightful twist on traditional chocolate chip cookies. These cookies are not only delicious but also visually appealing, with the vibrant pink color from the strawberry cake mix. The addition of strawberries in the cake mix adds a unique fruity flavor to the cookies, making them a perfect treat for any occasion. These cookies are a great way to satisfy your sweet tooth while enjoying the combination of strawberries and chocolate. They are also a fun and easy recipe to make with kids, allowing them to participate in the baking process and enjoy the tasty results.

Is Making Strawberry Chocolate Chip Cookies at Home Economical?

The strawberry chocolate chip cookies recipe is relatively cost-effective for a household. The main ingredients, such as strawberry cake mix and chocolate chips, are affordable and readily available. The recipe yields a delicious treat that can be enjoyed by the whole family, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and appeal to both kids and adults. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of the ingredients.

Are Strawberry Chocolate Chip Cookies Healthy or Unhealthy?

This strawberry chocolate chip cookie recipe, while delicious, is not particularly healthy. The main ingredients - cake mix, vegetable oil, and chocolate chips - are high in sugar, fat, and calories. The recipe lacks any nutritional value from fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

Replace some of the vegetable oil with unsweetened applesauce or mashed bananas to reduce the fat content and add some natural sweetness and moisture
Use whole wheat flour instead of cake mix to increase the fiber content and provide some additional nutrients
Reduce the amount of chocolate chips or use dark chocolate chips, which contain less sugar and more antioxidants compared to semi-sweet chips
Add some oats to the batter for a boost of fiber and texture
Incorporate some fresh strawberries into the dough for added natural sweetness and a burst of flavor

By making these adjustments, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying treats like these. Pairing them with a glass of milk or a piece of fruit can help round out the snack and provide some additional nutrients.

Editor's Thoughts on This Delightful Cookie Recipe

The strawberry chocolate chip cookies recipe is a delightful twist on the classic chocolate chip cookie. The use of strawberry cake mix adds a unique flavor and vibrant color to the cookies, making them a visually appealing treat. The addition of semi-sweet chocolate chips provides a perfect balance of sweetness. The cookies are easy to make and have a soft, chewy texture that will surely satisfy any sweet tooth. Overall, this recipe is a fun and delicious way to enjoy a fruity and chocolatey dessert.

Enhance Your Strawberry Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze

Fruit Salad: Colorful fruit salad with a honey lime dressing

Chicken Alfredo: Succulent chicken alfredo pasta with a rich and creamy sauce

Tomato Basil Soup: Hearty tomato basil soup topped with a dollop of pesto cream

Alternative Recipes Similar to Strawberry Chocolate Chip Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Garlic parmesan roasted broccoli is a simple and delicious side dish that pairs perfectly with any main course. The crispy, cheesy coating adds a burst of flavor to the tender roasted broccoli, making it a family favorite.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and healthy dessert option that is perfect for a light and satisfying treat. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a delightful pudding that you can feel good about indulging in.

Appetizers and Main Courses to Complement Strawberry Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente fettuccine pasta. The combination of savory chicken and decadent sauce is sure to satisfy any craving for comfort food.

Beef Stir Fry: For a flavorful and satisfying option, consider preparing a Beef Stir Fry. This dish features thinly sliced beef, vibrant vegetables, and a savory stir fry sauce, all tossed together in a sizzling hot wok. The result is a delicious and nutritious meal that is perfect for a quick and easy dinner.

Why trust this Strawberry Chocolate Chip Cookies Recipe:

This recipe is a delightful twist on traditional chocolate chip cookies, using a strawberry cake mix to infuse a burst of fruity flavor. The combination of strawberry and chocolate chips creates a harmonious blend of sweet and tangy notes, appealing to a wide range of taste preferences. With the convenience of using a cake mix as the base, this recipe offers a hassle-free baking experience for both novice and experienced bakers. The addition of vanilla extract enhances the overall aroma and taste, ensuring a delightful treat for any occasion. Trust in the simplicity and creativity of this recipe for a unique and delicious cookie experience.

Want to share your experience making these delectable Strawberry Chocolate Chip Cookies or discuss variations on the recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use a different flavor of cake mix for this recipe?

Yes, you can definitely experiment with different cake mix flavors. Feel free to try using a vanilla or chocolate cake mix for a different twist on the classic cookie recipe.

Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Absolutely! You can use milk chocolate chips if you prefer a sweeter flavor. Feel free to customize the cookie to your taste preferences.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with melted butter or coconut oil for a different flavor profile. Just keep in mind that using different oils may slightly alter the texture of the cookies.

Can I make the cookie dough ahead of time and refrigerate it before baking?

Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This can help enhance the flavor and texture of the cookies.

Can I freeze the baked cookies for later?

Yes, you can freeze the baked cookies in an airtight container for up to 2-3 months. Just make sure to let them cool completely before freezing to maintain their freshness.