How To Make Peppermint Bark Candy Recipe
A classic holiday candy that’s sweetened with crunchy candy canes, rich chocolate, and a touch of cool peppermint flavor.
Serves:
Ingredients
- 12 oz semisweet chocolate chips
- 12 oz white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
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Line a baking sheet with parchment paper.
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In a double boiler, melt semisweet chocolate chips until smooth.
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Spread melted chocolate on the prepared baking sheet.
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In another double boiler, melt white chocolate chips until smooth.
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Stir in peppermint extract and crushed candy canes.
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Pour mixture over the semisweet chocolate layer.
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Use a knife to swirl together.
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Refrigerate for at least 30 minutes or until hardened.
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Break or cut into pieces and serve.
Nutrition
- Calories : 540kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 22mg
- Sodium : 58mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 60g
- Protein : 7g
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