Name: Oatmeal Lemon Creme Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: For Cookie Base:; 1 lb betty crocker oatmeal cookie mix; ½ cup butter; 1 large egg; For Lemon Filling:; 14 oz Condensed Milk; 2 tbsp lemon zest; ¼ cup lemon juice

Effortlessly blending the comforting warmth of oatmeal cookies with the tangy refreshment of lemon cream, these oatmeal lemon cream bars are a sublime treat. This recipe is perfect for those who crave a sweet yet tart dessert. You'll love the crumbly oatmeal base, the creamy lemon filling, and the crunchy golden topping. It's an easy yet impressive dessert that's sure to become a favorite.

Photos of Oatmeal Lemon Creme Bars Recipe

The majority of these ingredients you're likely to find in your kitchen, including oatmeal cookie mix, butter, and eggs. However, a couple of ingredients might require a trip to the supermarket. These include the condensed milk, which adds a rich creaminess to the lemon filling, and the lemon zest and juice, lending the dessert its citrusy kick. Fresh lemons are recommended for the most vibrant flavor.

Ingredients for Oatmeal Lemon Cream Bars

Oatmeal cookie mix: A convenient blend that forms the base and topping for these bars.

Butter: Gives the oatmeal cookie dough its rich flavor and tender texture.

Egg: Binds the oatmeal cookie dough together.

Condensed milk: Makes the lemon filling rich and creamy.

Lemon zest: Adds a fresh, tangy flavor to the lemon filling.

Lemon juice: Enhances the zesty flavor of the lemon filling.

One reader, Hetti Wild says:

These oatmeal lemon cream bars are a delightful treat! The combination of the chewy oatmeal base and the zesty lemon filling is simply divine. The bars are easy to make and perfect for any occasion. I highly recommend trying this recipe for a burst of citrusy goodness!

Hetti Wild

Techniques Required for Making Oatmeal Lemon Cream Bars Recipe

How to prepare the oatmeal cookie base: Combine the oatmeal cookie mix and butter in a large bowl, then mix in the egg until crumbly. Press half of the mixture into the bottom of the prepared baking pan.

How to make the lemon filling: Stir together the condensed milk, lemon zest, and lemon juice until well combined.

How to assemble the bars: After baking the crust, spread the lemon mixture over the hot crust, then crumble the remaining oatmeal cookie mixture on top before baking again.

How to cool and store the bars: Allow the bars to cool completely, then refrigerate for at least 30 minutes before cutting into squares. Store the bars covered in the refrigerator for up to 1 week.

How To Make Oatmeal Lemon Creme Bars

Have a satisfying bite of these delicious Oatmeal Lemon Creme Bars that offer a crumbly oatmeal streusel crust, and filled with a rich creamy lemon filling!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For Cookie Base:

1lbBetty Crocker oatmeal cookie mix,(1 pouch)
½cupbutter,unsalted, cold
1large egg

For Lemon Filling:

14ozcondensed milk,(1 can) sweetened
2tbsplemon zest,(about 2 large lemons)
¼cuplemon juice,(about 2 large lemons)

Instructions

Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with nonstick spray or line it with parchment paper.
In a large bowl, cut the butter into the cookie mix using a fork or pastry cutter.
Stir in the egg until crumbly.
Press half of the oatmeal cookie dough into the bottom of the prepared baking pan.
Bake for 15 minutes.
While the crust is baking, stir the condensed milk, lemon peel, and lemon juice together.
Spread the lemon mixture over the baked crust (while the crust is hot). Crumble the remaining oatmeal cookie mixture on top.
Bake for about 25 minutes or until golden brown on top.
Cool completely, then refrigerate for at least 30 minutes before cutting into squares.
Store covered in the refrigerator for up to 1 week.

Recipe Notes

If Betty Crocker oatmeal cookie mix is not available, use this from-scratch oatmeal cookie base instead. Start with step 1 above. Skip step 2. In a large bowl of a stand mixer with a paddle attachment or using a handheld mixer, cream ½ cup of room-temperature butter and 1 cup of packed light or dark brown sugar together on medium-high speed until combined. In a separate bowl, whisk 1 and ⅓ cups of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking powder, and 1 cup of whole oats together. Add these dry ingredients to the wet ingredients and beat on low speed until combined. Continue with step 3 above.

Nutrition

Calories: 267.12kcal
Fat: 13.66g
Saturated Fat: 6.45g
Trans Fat: 0.23g
Monounsaturated Fat: 5.20g
Polyunsaturated Fat: 1.15g
Carbohydrates: 32.98g
Fiber: 0.09g
Sugar: 13.64g
Protein: 4.28g
Cholesterol: 35.31mg
Sodium: 170.90mg
Calcium: 82.22mg
Potassium: 155.05mg
Iron: 0.74mg
Vitamin A: 72.18µg
Vitamin C: 3.12mg

Crucial Technique Tip for Perfecting Oatmeal Lemon Cream Bars

When preparing the lemon filling, ensure to use fresh lemons rather than bottled lemon juice. Fresh lemons provide a more vibrant and authentic flavor that will significantly enhance the overall taste of your oatmeal lemon cream bars. Additionally, when zesting the lemons, be careful to only remove the yellow outer layer and avoid the white pith underneath, as it can impart a bitter taste to your filling.

Time-Saving Tips for Making Oatmeal Lemon Cream Bars

Prep ahead: Prepare the oatmeal cookie base and lemon filling the night before and store them in the refrigerator. This will save time on the day of baking.

Use pre-made cookie mix: Opt for a pre-made oatmeal cookie mix to cut down on the time needed for measuring and mixing ingredients.

Bake in bulk: Double the recipe and bake in a larger pan to yield more bars with minimal extra effort.

Organize ingredients: Gather all the ingredients and equipment needed before starting to streamline the baking process.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask efficiently.

Substitute Ingredients For Oatmeal Lemon Creme Bars Recipe

oatmeal cookie mix - Substitute with gluten-free oatmeal cookie mix: This substitute is suitable for those with gluten sensitivities or allergies.
butter - Substitute with vegan butter: This substitute is suitable for those following a vegan diet or those with dairy allergies.
large egg - Substitute with flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes): This substitute is suitable for those following a vegan diet or those with egg allergies.
condensed milk - Substitute with coconut condensed milk: This substitute is suitable for those following a vegan diet or those with dairy allergies.
lemon zest - Substitute with orange zest: This substitute will provide a slightly different citrus flavor while maintaining the zesty element in the recipe.
lemon juice - Substitute with lime juice: This substitute will provide a similar level of acidity and citrus flavor to the recipe.

Presentation Ideas for Oatmeal Lemon Cream Bars

Elevate the cookie base: Instead of using a pre-made cookie mix, create a custom oatmeal cookie base using rolled oats, brown sugar, and butter for a richer and more flavorful foundation.
Lemon cream filling: Enhance the lemon filling by incorporating freshly squeezed lemon juice and lemon zest for a vibrant and zesty flavor profile. Consider adding a touch of vanilla extract to elevate the creaminess.
Garnish with finesse: Add a touch of sophistication to the presentation by garnishing the bars with delicate candied lemon peel and a sprinkle of powdered sugar for an elegant finishing touch.
Precision cutting: When cutting the bars, ensure clean and precise edges for a professional presentation. Use a sharp knife and wipe it clean between each cut to maintain a polished appearance.
Serve with a side of whipped cream: Accompany the oatmeal lemon cream bars with a dollop of whipped cream infused with a hint of vanilla for a delightful contrast in texture and flavor.
Elevate with a citrus twist: Infuse the oatmeal cookie base with a hint of orange zest to add a subtle citrus note that complements the lemon cream filling, creating a harmonious flavor profile.

Essential Kitchen Tools for Making Oatmeal Lemon Cream Bars

Oven: An essential appliance for baking and cooking a wide variety of dishes.
8x8-inch baking pan: A square baking pan suitable for making small batches of bars, brownies, and other baked goods.
Fork or pastry cutter: Used to cut the butter into the oatmeal cookie mix to create a crumbly texture.
Large bowl: Used for mixing the ingredients for the oatmeal cookie base and for the lemon filling.
Nonstick spray or parchment paper: Used to prepare the baking pan to prevent the bars from sticking.
Measuring cups and spoons: Essential for accurately measuring the ingredients for the recipe.
Spatula: Used for spreading the lemon mixture over the baked crust and for smoothing the top layer of the bars.
Knife: Used for cutting the bars into squares after they have cooled.

Storage and Freezing Instructions for Oatmeal Lemon Cream Bars

Once the oatmeal lemon cream bars have cooled completely, cut them into squares or bars of your desired size.
Place the bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container in the refrigerator for up to 1 week, ensuring that it is tightly sealed to prevent the bars from drying out or absorbing any odors from other foods.
If you want to store the bars for a longer period, you can freeze them:
- Wrap each bar individually in plastic wrap or aluminum foil, making sure to cover them tightly.
- Place the wrapped bars in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the oatmeal lemon cream bars for up to 3 months.
To thaw the frozen bars, remove them from the freezer and place them in the refrigerator overnight or for several hours until they have thawed completely.
If you prefer, you can also thaw the bars at room temperature for a shorter period, but be aware that they may become slightly softer than when refrigerated.
Once thawed, consume the bars within 2-3 days for the best texture and flavor.
Refrain from refreezing the bars once they have been thawed, as this can negatively impact their quality and texture.

How To Reheat Leftover Oatmeal Lemon Cream Bars

Preheat your oven to 350°F (175°C). Place the leftover oatmeal lemon cream bars on a baking sheet lined with parchment paper. Heat them in the oven for 8-10 minutes or until they're warmed through and the edges are slightly crispy. This method will help restore the texture of the oatmeal crust and the lemon filling will be warm and gooey.
If you prefer a softer texture, you can reheat the oatmeal lemon cream bars in the microwave. Place a single serving on a microwave-safe plate and heat it for 15-20 seconds. If the bar isn't warm enough, heat it for an additional 5-10 seconds until it reaches your desired temperature. Be careful not to overheat the bars, as the lemon filling can become too hot and may burn your mouth.
For a crispy exterior and a warm, gooey interior, you can use a toaster oven to reheat your oatmeal lemon cream bars. Preheat the toaster oven to 350°F (175°C) and place the bars on a small baking sheet or directly on the toaster oven rack. Heat for 5-7 minutes or until the bars are heated through and the top is slightly crispy.
If you want to enjoy your leftover oatmeal lemon cream bars cold, simply remove them from the refrigerator and let them sit at room temperature for 5-10 minutes before serving. This will allow the lemon filling to soften slightly and the flavors to develop, making for a refreshing and delicious treat.

Interesting Fact About Oatmeal Lemon Cream Bars

The oatmeal lemon cream bars recipe is a delightful combination of sweet and tangy flavors. The lemon filling adds a refreshing zing to the oatmeal cookie base, creating a perfect balance of textures and tastes. These bars are a great option for a quick and easy dessert, and they can be stored in the refrigerator for up to a week, making them a convenient treat for any occasion.

Is Making Oatmeal Lemon Cream Bars at Home Cost-Effective?

The cost-effectiveness of this oatmeal lemon cream bars recipe is quite high. The ingredients are commonly found in most households, making it a budget-friendly option. The use of oatmeal cookie mix and condensed milk keeps the cost low, while still delivering a delicious dessert. Rating: 9/10. The approximate cost for a household of 4 people is around $10-$12, making it an affordable treat for the family.

Are Oatmeal Lemon Cream Bars Healthy or Unhealthy?

The oatmeal lemon cream bars recipe, while undeniably delicious, is not particularly healthy. The main concerns are the high sugar content from the condensed milk and the saturated fat from the butter. Oatmeal, although a nutritious ingredient, is overshadowed by the less wholesome components in this dessert.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of condensed milk and replace some of it with Greek yogurt, which will provide protein and a tangy flavor that complements the lemon
Use a sugar substitute or honey instead of condensed milk to decrease the overall sugar content
Replace half of the butter with unsweetened applesauce or mashed avocado to cut down on saturated fat while maintaining moisture
Incorporate more oats and reduce the cookie mix to increase the fiber content and make the bars more filling
Add a handful of chopped nuts, such as almonds or walnuts, to boost the protein and healthy fat content

By making these adjustments, you can transform this dessert into a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, it's essential to enjoy these bars as part of a well-rounded diet.

Editor's Opinion on This Delightful Oatmeal Lemon Cream Bars Recipe

This oatmeal lemon cream bars recipe offers a delightful combination of chewy oatmeal cookie base and zesty lemon filling. The contrast of textures and flavors creates a harmonious treat that is perfect for any occasion. The simple preparation makes it accessible for both novice and experienced bakers, and the end result is a crowd-pleaser. The bars can be enjoyed as a sweet snack or a light dessert, and the refrigeration step enhances the flavors, making it a versatile and convenient make-ahead option. Overall, this recipe is a winner that is sure to impress with its delicious taste and inviting aroma.

Enhance Your Oatmeal Lemon Creme Bars Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the tangy and sweet oatmeal lemon cream bars.

Grilled Vegetable Skewers: Serve up some colorful and charred grilled vegetable skewers to add a healthy and vibrant touch to your dessert spread.

Honey Glazed Carrots: Whip up some tender and sweet honey glazed carrots as a delightful side to balance out the zesty and rich flavors of the oatmeal lemon cream bars.

Balsamic Glazed Brussels Sprouts: Prepare some caramelized and tangy balsamic glazed Brussels sprouts to provide a savory and sophisticated contrast to the sweet and citrusy dessert.

Similar Recipes to Try If You Love Oatmeal Lemon Cream Bars

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dinner option that is quick and easy to make. The sweet and savory glaze pairs perfectly with the tender and flaky salmon fillets.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a light and satisfying treat. The sweet mango and creamy coconut milk create a tropical flavor that will transport you to a sunny paradise.

Appetizers and Main Dishes That Complement Oatmeal Lemon Cream Bars

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start off any meal. Packed with spinach, artichokes, and a blend of cheeses, it's sure to be a hit with your guests.

Main Courses:

Beef Stroganoff: Tender strips of beef cooked in a rich and creamy sauce, served over a bed of buttery egg noodles. This classic dish is a comforting and satisfying option for a hearty dinner.

Chicken Alfredo: Juicy grilled chicken breast smothered in a velvety, garlic-infused alfredo sauce, tossed with al dente fettuccine pasta. This indulgent and flavorful dish is sure to please any pasta lover.

Why trust this Oatmeal Lemon Creme Bars Recipe:

This recipe offers a delightful combination of oatmeal cookie mix and lemon flavors, creating a unique and irresistible treat. The use of condensed milk ensures a creamy and luscious texture, while the incorporation of lemon zest adds a refreshing citrusy aroma. The step-by-step instructions guarantee a hassle-free baking experience, and the refrigeration process enhances the flavors, resulting in a delectable dessert. Trust the harmonious blend of oatmeal and lemon in this recipe for a delightful and satisfying indulgence.

Share your thoughts on the Oatmeal Lemon Creme Bars recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delightful treat even better!

FAQ:

Can I use fresh lemon juice instead of bottled lemon juice?

Yes, you can absolutely use fresh lemon juice instead of bottled lemon juice. In fact, using fresh lemon juice can enhance the flavor of the lemon filling in the bars.

Can I substitute the oatmeal cookie mix with a homemade oatmeal cookie dough?

Certainly! You can substitute the oatmeal cookie mix with a homemade oatmeal cookie dough. Just make sure the consistency of the dough is similar to that of the mix.

Can I freeze the oatmeal lemon cream bars?

Yes, you can freeze the oatmeal lemon cream bars. Once they are completely cooled and cut into squares, you can wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

Can I use low-fat condensed milk for the lemon filling?

Yes, you can use low-fat condensed milk for the lemon filling. However, keep in mind that it may affect the texture and richness of the filling slightly.

Can I add nuts or other mix-ins to the oatmeal cookie dough?

Absolutely! You can add nuts, dried fruits, or chocolate chips to the oatmeal cookie dough to customize the bars to your liking. Just fold them in gently before pressing the dough into the baking pan.