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Lime Icebox Cookies Recipe

These lime icebox cookies are a delightful blend of tangy lime and buttery goodness. Perfect for any occasion, their refreshing flavor is sure to brighten your day. The syrup glaze adds an extra burst of citrusy sweetness, making these cookies truly irresistible.

Lime Icebox Cookies Recipe

Photos of Lime Icebox Cookies Recipe

When shopping for this recipe, note that powdered icing sugar might not be a pantry staple for everyone, so make sure to grab it at the supermarket. Fresh lime juice and zest are key to the cookies' flavor, so pick up a few fresh limes too.

Ingredients For Lime Icebox Cookies

unsalted butter: Provides a rich, creamy base for the cookies.

powdered icing sugar: Adds sweetness and ensures a smooth texture.

kosher salt: Enhances the flavors in the recipe.

eggs: Help bind the ingredients together.

lime zest: Provides a fragrant and intense lime flavor.

fresh lime juice: Adds a bright, tangy flavor to the cookies and syrup.

all-purpose flour: Forms the structure of the cookies.

granulated sugar: Sweetens the lime syrup for a glossy finish.

powdered sugar: Dusts the cookies for a final touch of sweetness.

One reader, Eduino Miller says:

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These lime icebox cookies are a delightful treat! The zesty lime flavor perfectly balances the sweetness, and the texture is wonderfully soft and chewy. The lime syrup glaze adds a refreshing touch. Perfect for any occasion!

Eduino Miller

Techniques Required for Making Lime Icebox Cookies

How to blend ingredients: Use a mixer on low speed to combine butter, sugar, and salt until creamy, resembling buttercream. How to incorporate eggs and lime: Add eggs, lime zest, and juice to the butter mixture, blend on low for 30 seconds, then increase to medium speed for 1½ minutes until fluffy. How to mix flour: Add flour in two stages, blending on low speed until just incorporated, scraping down the bowl as needed. How to shape dough: Use plastic wrap to form the sticky dough into a 14-inch long, 3-inch diameter log, wrapping tightly. How to chill dough: Refrigerate the dough for at least 1 hour or up to 1 week to firm up before slicing. How to slice dough: Cut the chilled dough into ½ inch thick rounds before baking. How to bake cookies: Preheat the oven to 375 degrees F, arrange dough discs on a lined baking sheet, and bake for 12 to 15 minutes until golden brown at the edges. How to make lime syrup: Boil lime juice and granulated sugar in a saucepan, then cool the mixture. How to glaze cookies: Brush the hot cookies with lime syrup immediately after baking to set the glaze. How to cool cookies: Transfer glazed cookies to a cooling rack to reach room temperature. How to dust with powdered sugar: Once cooled, dust the cookies with powdered sugar as desired.

How To Make Lime Icebox Cookies

Enjoy a citrusy dessert with these lime icebox cookies. These easy treats are glazed with a brush of lime syrup and dusted with powdered sugar.

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 30 minutes



  • 18tbspunsalted butter,(2¼ sticks), room temperature
  • 2cupspowdered icing sugar
  • ½tspkosher salt
  • 2large eggs
  • tsplime zest,(from about 1 lime)
  • 2tbspfresh lime juice
  • cupsall-purpose flour

For Lime Syrup:

  • ½cupfresh lime juice,(4 limes)
  • 3tbspgranulated sugar
  • ½cuppowdered sugar,or to taste, for garnish



  1. In a large mixing bowl, add the butter, sugar and salt. Blend together using a mixer on low speed for about 2 to 3 minutes until creamy. The mixture should resemble buttercream.

  2. Into the bowl with the butter and sugar, add the eggs, lime zest, and juice, and blend together on low for 30 seconds. The mixture will look curdled after adding the juice. Increase the mixer’s speed to medium and beat for another 1½ minutes.

  3. Once the mixture looks fluffy, decrease the mixer’s speed to low and add half of the flour to the bowl. Blend in the flour, just until it’s incorporated into the wet ingredients.

  4. Scrape down the bowl and add the remaining flour. Mix again, on low, until the dough comes together. This stage should only take 5 minutes.

  5. The dough should be very sticky and soft.

  6. Lay a 1½ foot long piece of plastic wrap on the countertop. Scrape the dough into the center of the sheet of plastic and use a spatula to form it into a crude tube shape that measures 14 inches long and 3 inches in diameter.

  7. Wrap the plastic around the dough and twist the ends of the plastic to mold the dough into a tight, sausage-like log.

  8. Prior to slicing, the dough needs to firm up in the refrigerator. Leave the dough to chill for at least 1 hour, or up to 1 week, in the refrigerator.

  9. Once the dough has chilled, preheat the oven to 375 degrees F.

  10. Remove the plastic wrap and slice ½ inch thick rounds of dough from the log. Arrange the discs of cookie dough on a silicone or parchment-lined baking sheet, and bake for 12 to 15 minutes, or until the bottom edges of the cookies are golden brown.


  1. In a small saucepan, combine the lime juice and granulated sugar. Bring the mixture to a boil over medium-high heat while stirring to dissolve the sugar.

  2. Once the mixture begins to boil, remove it from the heat and allow it to cool. This syrup can be made a few days in advance and stored in the refrigerator until ready to use.

  3. After the cookies have finished baking, remove the pan from the oven and immediately brush the top of each cookie with the lime syrup. Brushing them straight out of the oven “cooks” the glaze onto the surface of the cookies.

  4. After glazing, transfer the cookies to a cooling rack to cool to room temperature.

  5. When the cookies have cooled completely, dust each with powdered sugar as desired.

  6. Store the cookies in an air-tight container on the counter. Enjoy the cookies within 3 days.


  • Calories: 127.18kcal
  • Fat: 6.12g
  • Saturated Fat: 3.75g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.60g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 17.03g
  • Fiber: 0.28g
  • Sugar: 9.31g
  • Protein: 1.41g
  • Cholesterol: 25.60mg
  • Sodium: 31.31mg
  • Calcium: 5.50mg
  • Potassium: 21.01mg
  • Iron: 0.50mg
  • Vitamin A: 53.10µg
  • Vitamin C: 1.37mg

Helpful Technique Tip for Lime Icebox Cookies Recipe

When forming the dough into a log, use a bench scraper to help shape it evenly. This ensures uniform cookies when slicing and baking.

Time-Saving Tips for Preparing Lime Icebox Cookies

Prepare ingredients in advance: Measure and prepare all ingredients like butter, sugar, and lime juice before starting to streamline the process.

Chill dough overnight: Make the cookie dough a day ahead and let it chill overnight to save time on baking day.

Use a food processor: Quickly blend the butter and sugar using a food processor to speed up the creaming process.

Preheat oven early: Preheat your oven while slicing the dough to ensure it's ready when you are.

Batch baking: Bake multiple cookie sheets at once to reduce overall baking time.

Substitute Ingredients For Lime Icebox Cookies Recipe

  • unsalted butter - Substitute with margarine: Margarine has a similar fat content and can provide a comparable texture and flavor.

  • powdered icing sugar - Substitute with granulated sugar: Granulated sugar can be processed in a blender to achieve a finer consistency similar to powdered sugar.

  • kosher salt - Substitute with table salt: Table salt is finer and can be used in a slightly lesser amount to achieve the same level of saltiness.

  • large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This works well as a binding agent in baking.

  • lime zest - Substitute with lemon zest: Lemon zest provides a similar citrus flavor and aroma.

  • fresh lime juice - Substitute with bottled lime juice: Bottled lime juice can be used in the same quantity, though it may lack the freshness of freshly squeezed juice.

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used, but it may result in a denser texture. Use slightly less whole wheat flour to compensate.

  • fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidic profile and can be used in the same quantity.

  • granulated sugar - Substitute with honey: Honey can add sweetness and moisture. Use 3/4 cup of honey for every cup of granulated sugar and reduce other liquids slightly.

  • powdered sugar - Substitute with coconut sugar: Coconut sugar can be ground to a finer consistency to mimic powdered sugar, though it will impart a different flavor.

Presentation Ideas for Lime Icebox Cookies

  1. Serve smaller portion sizes: Slice the lime icebox cookies into delicate, bite-sized pieces to create an elegant presentation. This allows for a refined tasting experience, perfect for a high-end culinary setting.

  2. Use decoration: Garnish each cookie with a thin slice of fresh lime and a sprinkle of lime zest. This not only enhances the visual appeal but also reinforces the lime flavor profile.

  3. Plate with precision: Arrange the cookies in a neat, symmetrical pattern on a pristine white plate. This minimalist approach highlights the cookies' golden edges and the glossy lime syrup glaze.

  4. Add a touch of color: Place a small dollop of lime curd or a smear of lime-infused cream on the plate. This adds a vibrant pop of color and an additional layer of flavor.

  5. Incorporate texture: Sprinkle a few crushed pistachios or candied lime peel around the cookies. This adds a contrasting texture and a sophisticated touch.

  6. Use elegant serving ware: Present the cookies on a fine china plate or a sleek, modern serving platter. The choice of serving ware should complement the cookies' refined appearance.

  7. Highlight the glaze: Ensure the lime syrup glaze is evenly brushed on each cookie, creating a glossy finish. This not only enhances the flavor but also adds a professional sheen.

  8. Dust with powdered sugar: Lightly dust the cookies with powdered sugar just before serving. This adds a delicate, snowy effect that contrasts beautifully with the golden cookies and green lime zest.

  9. Serve with a complementary beverage: Pair the cookies with a small glass of lime-infused sparkling water or a lime cocktail. This enhances the overall dining experience and ties the flavors together.

  10. Create a thematic presentation: Incorporate elements of lime and citrus into the table setting, such as lime leaves or citrus blossoms. This creates a cohesive and immersive dining experience.

Essential Tools for Making Lime Icebox Cookies

  • Mixer: Used to blend the butter, sugar, salt, eggs, lime zest, and juice together until creamy and fluffy.

  • Large mixing bowl: Holds the ingredients while they are being mixed.

  • Spatula: Helps scrape down the bowl and shape the dough into a log.

  • Plastic wrap: Used to wrap the dough and mold it into a tight, sausage-like log.

  • Refrigerator: Chills the dough to firm it up before slicing.

  • Oven: Bakes the cookies to golden brown perfection.

  • Silicone or parchment-lined baking sheet: Prevents the cookies from sticking to the baking sheet.

  • Small saucepan: Used to make the lime syrup by combining lime juice and granulated sugar.

  • Pastry brush: Brushes the lime syrup onto the hot cookies.

  • Cooling rack: Allows the cookies to cool to room temperature after baking and glazing.

  • Knife: Slices the chilled dough into ½ inch thick rounds.

  • Measuring cups and spoons: Measures out the ingredients accurately.

  • Zester: Grates the lime zest for the cookie dough.

  • Airtight container: Stores the cookies to keep them fresh for up to 3 days.

Storing and Freezing Lime Icebox Cookies

  • These lime icebox cookies can be stored in an airtight container at room temperature for up to 3 days. Make sure the cookies have cooled completely before storing to prevent them from becoming soggy.

  • For longer storage, you can freeze the cookies:

    • Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
    • Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking.
    • Label the container with the date and contents.
    • Frozen lime icebox cookies can be stored for up to 3 months.
  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. If desired, you can refresh the powdered sugar dusting before serving.

  • Alternatively, you can freeze the cookie dough log for up to 1 month:

    • Wrap the dough log tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag.
    • Label the container with the date and contents.
    • When ready to bake, remove the dough from the freezer and let it thaw in the refrigerator overnight.
    • Slice and bake the cookies as directed in the recipe, adding a few extra minutes to the baking time if needed.

Interesting Fact About Lime Icebox Cookies

A random fact about this lime icebox cookies recipe is that the lime zest and lime juice not only add a refreshing citrus flavor but also help to tenderize the cookie dough, making the cookies soft and chewy.

Is Making Lime Icebox Cookies at Home Cost-Effective?

This lime icebox cookies recipe is relatively cost-effective for a household. The primary ingredients like butter, sugar, and flour are pantry staples, while the lime adds a refreshing twist without breaking the bank. The approximate cost for a household of 4 people is around $10. Given the delightful flavor and ease of preparation, I would rate this recipe an 8 out of 10.

Are Lime Icebox Cookies Healthy or Unhealthy?

The lime icebox cookies recipe, while delicious, is not particularly healthy due to several factors:

  • High butter content: The recipe calls for 18 tablespoons of unsalted butter, which is a significant amount of saturated fat.
  • Refined sugar: The cookies contain a large quantity of powdered icing sugar and granulated sugar, which are refined carbohydrates that can contribute to blood sugar spikes and weight gain.
  • White flour: All-purpose flour is used, which is a refined grain that lacks the fiber and nutrients found in whole grain flours.
  • Lack of nutritional value: The recipe does not include any ingredients that provide significant nutritional benefits, such as fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter by replacing some of it with a healthier alternative, such as Greek yogurt or mashed avocado. This will lower the saturated fat content while maintaining a creamy texture.
  • Substitute a portion of the all-purpose flour with whole wheat pastry flour or almond flour. These flours provide more fiber, protein, and healthy fats compared to refined white flour.
  • Decrease the amount of sugar used in the recipe. You can experiment with using less powdered sugar in the dough and reducing the amount of sugar in the lime syrup. Alternatively, you could use a natural sweetener like honey or maple syrup in place of some of the refined sugar.
  • Incorporate more lime zest into the dough to enhance the lime flavor without relying solely on sugar. The zest also contains beneficial compounds like vitamin C and antioxidants.
  • Consider adding a nutrient-dense ingredient to the dough, such as chia seeds or finely chopped nuts. These additions can boost the fiber, protein, and healthy fat content of the cookies.

Editor's Opinion on Lime Icebox Cookies Recipe

This lime icebox cookie recipe is a delightful blend of tangy and sweet, perfect for any citrus lover. The use of fresh lime juice and zest ensures a vibrant flavor, while the powdered sugar adds a delicate sweetness. The lime syrup glaze enhances the citrus notes and gives the cookies a beautiful sheen. The process is straightforward, though it requires some patience for chilling the dough. Overall, these cookies are a refreshing treat, ideal for summer gatherings or as a zesty twist on traditional holiday cookies.

Enhance Your Lime Icebox Cookies Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Grilled Shrimp Skewers: Imagine the smoky, charred flavor of grilled shrimp perfectly complementing the zesty tang of your lime icebox cookies. The succulent shrimp, marinated in a blend of citrus juices and herbs, will add a savory contrast that makes each bite of the cookies even more delightful.
Mango Salsa: Mango Salsa: A vibrant mango salsa with chunks of ripe mango, red onion, cilantro, and a hint of jalapeño will bring a burst of tropical freshness to your dessert table. The sweet and spicy notes of the salsa will enhance the lime flavor in the cookies, creating a harmonious balance of flavors.
Coconut Rice: Coconut Rice: Serve a bowl of fragrant coconut rice alongside your cookies. The creamy, slightly sweet coconut milk infused rice will provide a comforting base that pairs beautifully with the citrusy zing of the lime cookies. It's a delightful way to round out your dessert experience.
Avocado Salad: Avocado Salad: A refreshing avocado salad with cherry tomatoes, cucumbers, and a light lime vinaigrette will offer a crisp, clean counterpoint to the rich, buttery cookies. The creamy texture of the avocado and the crunch of the vegetables will create a satisfying contrast.
Pineapple Sorbet: Pineapple Sorbet: A scoop of icy pineapple sorbet will be a refreshing palate cleanser that complements the lime flavor of the cookies. The tropical sweetness of the pineapple will enhance the citrus notes, making for a light and invigorating finish to your meal.

Similar Recipes to Lime Icebox Cookies

Lemon Icebox Cookies: If you loved the zesty flavor of lime, you'll adore these lemon icebox cookies. They offer a similar refreshing taste but with a citrusy twist. Perfect for a summer treat!
Orange Shortbread Cookies: These orange shortbread cookies are buttery and crumbly with a delightful hint of orange zest. A great companion to your afternoon tea.
Coconut Lime Bars: For a tropical twist, try making coconut lime bars. The combination of coconut and lime creates a refreshing and exotic flavor that's hard to resist.
Key Lime Pie: Dive into a classic key lime pie for a creamy, tangy dessert that's sure to impress. The graham cracker crust and smooth lime filling are a match made in heaven.
Lime Cheesecake: Indulge in a rich and creamy lime cheesecake. The tartness of the lime perfectly balances the sweetness of the cheesecake, making it an irresistible dessert.

Appetizers and Main Courses to Serve with Lime Icebox Cookies Recipe

Stuffed Mushrooms: Elevate your next gathering with these delightful Stuffed Mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling is perfectly balanced with a touch of parmesan cheese and a sprinkle of breadcrumbs for a satisfying crunch. These bite-sized treats are not only visually appealing but also bursting with flavor, making them an irresistible addition to any appetizer spread.
Bruschetta: Transport your guests to the heart of Italy with this classic Bruschetta. Start with slices of toasted baguette, rubbed with a hint of garlic. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. The tomatoes are marinated in a touch of balsamic vinegar, adding a tangy depth to the fresh flavors. This simple yet elegant appetizer is perfect for any occasion, offering a burst of freshness in every bite.
Main Courses:
Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, fresh herbs, and garlic. The marinade infuses the chicken with a burst of citrusy flavor, while the herbs add a fragrant touch. Grill the chicken to perfection, achieving a beautiful char and juicy interior. Serve it alongside a refreshing cucumber salad or roasted vegetables for a balanced and delightful meal. This dish is perfect for a summer barbecue or a cozy family dinner.
Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with onions, garlic, and spices. The peppers are baked until tender, allowing the flavors to meld together beautifully. Top them with a sprinkle of cheese and bake until melted and bubbly. Serve these stuffed peppers with a side of garlic bread or a green salad for a hearty and satisfying meal. This dish is a great way to incorporate more vegetables into your diet while enjoying a comforting and flavorful dinner.

Why trust this Lime Icebox Cookies Recipe:

This lime icebox cookies recipe is meticulously crafted to ensure a perfect balance of tangy lime flavor and sweetness. With clear, step-by-step instructions, even novice bakers can achieve professional results. The use of fresh lime juice and lime zest guarantees a vibrant, authentic taste. The lime syrup glaze adds an extra layer of flavor, making these cookies irresistible. Trust this recipe for its attention to detail and commitment to quality ingredients.

Want to share your experience making these zesty Lime Icebox Cookies? Join the discussion in the Recipe Sharing forum and let us know how they turned out!
How long can I store the dough in the refrigerator?
You can store the dough in the refrigerator for up to one week. Just make sure it's wrapped tightly in plastic wrap to keep it from drying out.
Can I freeze the dough instead of refrigerating it?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and then place it in a freezer bag. It should last for up to three months. When you're ready to bake, let it thaw in the refrigerator overnight.
Do I have to use fresh lime juice, or can I use bottled lime juice?
Fresh lime juice is always best for flavor, but if you're in a pinch, bottled lime juice will work. Just make sure it's 100% lime juice without any added sugars or preservatives.
Can I use regular table salt instead of kosher salt?
You can use regular table salt, but you'll need to use less of it. Kosher salt has larger grains, so if you're using table salt, use about half the amount called for in the recipe.
What should I do if my dough is too sticky to handle?
If your dough is too sticky, you can chill it in the refrigerator for a bit longer. If it's still too sticky, you can lightly flour your hands and the plastic wrap to make it easier to handle.

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