How To Make Carlota de Limon (Mexican Lemon Icebox Cake)
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Serves:
Ingredients
- 2 cups heavy cream
- 1/2 cup sweetened condensed milk
- 1/3 cup freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 package graham crackers
- Lime slices for garnish
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form.
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Gradually add the sweetened condensed milk, lime juice, and lime zest. Continue whipping until stiff peaks form.
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Spread a thin layer of the lime cream mixture on the bottom of a square baking dish.
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Arrange a layer of graham crackers on top of the cream, breaking them if necessary to fit.
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Repeat the layers, alternating between the cream and graham crackers, until you reach the top of the dish. Finish with a layer of cream.
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Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the graham crackers have softened.
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To serve, cut into squares and garnish with lime slices.
Nutrition
- Calories : 473kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 125mg
- Sodium : 213mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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