How To Make Snowman Chocolate Icebox Cake
Make your chocolate icebox cake extraordinary by transforming it into an adorable snowman. A wonderful Christmas treat and décor in one.
Serves:
Ingredients
- 4cupsheavy whipping cream
- ¼cupsugar
- 1tspvanilla extract
- 3pkgchocolate wafer cookies
- candy for decorations,such as peppermint sticks, dots, mini marshmallows, licorice sticks, junior mints, and pretzel logs
Instructions
-
Cut one 6-inch circle and one 8-inch circle out of the baker’s parchment. Place them on a platter with the small one on top and the bottom directly underneath.
-
In a chilled mixer bowl with chilled beaters, beat the cream, sugar, and vanilla until soft peaks form. Place a small dab of whipped cream beneath each parchment paper circle on your plater to hold them in place.
-
Spread about a teaspoon of whipped cream on each cookie. Stack 4 to 5 cookies together and set them, standing upright on their edges, on the edge of one circle.
-
Continue to sandwich the cookies and stack them all around the circle and in the middle until the circle is covered. Repeat the process to assemble the second circle.
-
Use a spatula to spread the cream on the tops and sides of the circles to make the snowman/woman/person.
-
Chill the cake for at least 4 hours or overnight.
-
Decorate the cake shortly before serving.
Nutrition
- Calories: 658.88kcal
- Fat: 41.42g
- Saturated Fat: 21.88g
- Monounsaturated Fat: 12.61g
- Polyunsaturated Fat: 4.62g
- Carbohydrates: 68.22g
- Fiber: 2.89g
- Sugar: 38.23g
- Protein: 7.24g
- Cholesterol: 110.39mg
- Sodium: 523.22mg
- Calcium: 78.00mg
- Potassium: 238.60mg
- Iron: 3.43mg
- Vitamin A: 328.61µg
- Vitamin C: 0.48mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
