Name: Banana Split Icebox Cake Recipe
Prep time: 15 min
Total time: 24 h 15 min
Yield: 18
Cuisine: American
Ingredients: 8 oz softened cream cheese; 1 cup powdered sugar; 1 pkg (4 servings size) instant vanilla pudding; 2 cups milk; 4 cups such as Cool Whip, divided Whipped Topping; 4 Bananas; 50 graham crackers; 14 oz in juice crushed pineapple; chocolate syrup; cherries; chopped, optional nuts

How To Make Banana Split Icebox Cake

Treat yourself with this no-bake icebox cake made with layers of sweet cream, bananas, and graham crackers topped with nuts and cherries.

Preparation: 15 minutes

Cooking:

Chill Time: 1 day

Total: 1 day 15 minutes

Serves:

Ingredients

8ozcream cheese,softened
1cuppowdered sugar
1pkginstant vanilla pudding,(4 servings size)
2cupsmilk
4cupswhipped topping,such as Cool Whip, divided
4bananas
50graham crackers
14ozcrushed pineapple,in juice
chocolate syrup
cherries
nuts,chopped, optional

Instructions

Beat the cream cheese on medium until fluffy, then add the powdered sugar.
Combine the vanilla pudding and milk, then mix well. Add it to cream cheese mixture, then stir before gently folding in 2 cups of whipped topping.
Slice bananas and toss with a little bit of the pineapple juice to keep them from browning. Drain the pineapple, squeezing to remove all of the juice.
Line the bottom of a 9×13-inch pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers.
Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers.
Top with the remaining 2 cups of whipped topping, cherries, and nuts. Drizzle with chocolate.
Refrigerate overnight.
Serve chilled, and enjoy!