How To Make Banana Split Icebox Cake
Treat yourself with this no-bake icebox cake made with layers of sweet cream, bananas, and graham crackers topped with nuts and cherries.
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 1pkginstant vanilla pudding,(4 servings size)
- 4cupswhipped topping,such as Cool Whip, divided
- 50graham crackers
- 14ozcrushed pineapple,in juice
- chocolate syrup
- nuts,chopped, optional
Beat the cream cheese on medium until fluffy, then add the powdered sugar.
Combine the vanilla pudding and milk, then mix well. Add it to cream cheese mixture, then stir before gently folding in 2 cups of whipped topping.
Slice bananas and toss with a little bit of the pineapple juice to keep them from browning. Drain the pineapple, squeezing to remove all of the juice.
Line the bottom of a 9×13-inch pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers.
Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers.
Top with the remaining 2 cups of whipped topping, cherries, and nuts. Drizzle with chocolate.
Serve chilled, and enjoy!
- Calories: 341.69kcal
- Fat: 12.42g
- Saturated Fat: 5.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.16g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 54.21g
- Fiber: 2.30g
- Sugar: 29.45g
- Protein: 5.03g
- Cholesterol: 26.70mg
- Sodium: 317.08mg
- Calcium: 91.27mg
- Potassium: 255.76mg
- Iron: 1.67mg
- Vitamin A: 85.14µg
- Vitamin C: 12.78mg
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