How To Make Banana Split Icebox Cake
Treat yourself with this no-bake icebox cake made with layers of sweet cream, bananas, and graham crackers topped with nuts and cherries.
Serves:
Ingredients
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 1pkginstant vanilla pudding,(4 servings size)
- 2cupsmilk
- 4cupswhipped topping,such as Cool Whip, divided
- 4bananas
- 50graham crackers
- 14ozcrushed pineapple,in juice
- chocolate syrup
- cherries
- nuts,chopped, optional
Instructions
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Beat the cream cheese on medium until fluffy, then add the powdered sugar.
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Combine the vanilla pudding and milk, then mix well. Add it to cream cheese mixture, then stir before gently folding in 2 cups of whipped topping.
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Slice bananas and toss with a little bit of the pineapple juice to keep them from browning. Drain the pineapple, squeezing to remove all of the juice.
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Line the bottom of a 9×13-inch pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers.
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Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers.
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Top with the remaining 2 cups of whipped topping, cherries, and nuts. Drizzle with chocolate.
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Refrigerate overnight.
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Serve chilled, and enjoy!
Nutrition
- Calories: 341.69kcal
- Fat: 12.42g
- Saturated Fat: 5.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.16g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 54.21g
- Fiber: 2.30g
- Sugar: 29.45g
- Protein: 5.03g
- Cholesterol: 26.70mg
- Sodium: 317.08mg
- Calcium: 91.27mg
- Potassium: 255.76mg
- Iron: 1.67mg
- Vitamin A: 85.14µg
- Vitamin C: 12.78mg
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