How To Make Blueberry Lemon Brownies
These delightfully vibrant blueberry lemon brownies are packed with zesty lemon and tart blueberries, then topped off with a sweet white chocolate glaze.
Preheat the oven to 350 degrees.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, using an electric hand mixer, beat the egg and egg yolks on medium speed for about 3 to 4 minutes until pale and fluffy.
Add in the sugar, butter, sour cream, lemon juice, lemon zest, and vanilla, and mix until well blended.
Add in the dry ingredients and mix just until incorporated. Fold in the blueberries.
Pour the mixture into a buttered 8×8-inch baking dish and spread into an even layer.
Bake for 30 to 34 minutes until a toothpick inserted in the center comes out with a few moist crumbs attached.
Allow the blueberry lemon brownies to cool completely.
White Chocolate Glaze:
Combine all the ingredients in a microwave-safe bowl.
Microwave the mixture on 50% in 20 second intervals, stirring after each interval until melted and smooth.
Pour the white chocolate glaze over the top of cooled blueberry lemon brownies, and spread evenly over the brownies.
Cut into squares, serve, and enjoy!
- In pouring the White Chocolate Glaze, pour it in the center so it doesn’t all run down the sides of the bars, then spread it out near the edges.
- For a cleaner cutting, freeze the bars for about 10 to 15 minutes to help set the glaze before cutting.
- Calories: 263.51kcal
- Fat: 13.73g
- Saturated Fat: 8.03g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 32.73g
- Fiber: 0.65g
- Sugar: 23.91g
- Protein: 3.32g
- Cholesterol: 87.56mg
- Sodium: 98.57mg
- Calcium: 51.55mg
- Potassium: 77.17mg
- Iron: 0.78mg
- Vitamin A: 101.66µg
- Vitamin C: 2.53mg
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