How To Make Blueberry Lemon Brownies
These delightfully vibrant blueberry lemon brownies are packed with zesty lemon and tart blueberries, then topped off with a sweet white chocolate glaze.
Serves:
Ingredients
- ¾cupall-purpose flour
- ¼tspbaking powder
- ¼tspsalt
- 1large egg
- 2large egg yolks
- ¾cupgranulated sugar
- 6tbspbutter,softened
- ¼cupsour cream
- 1tbsplemon juice,(from ½ lemon)
- 2tsplemon zest,(from 1 lemon)
- ½tspvanilla extract
- ¾cupfresh blueberries
For White Chocolate Glaze:
- ½cupwhite chocolate chips,or 3 oz chopped white chocolate
- 1½tbspmilk,or half and half
Instructions
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Preheat the oven to 350 degrees.
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In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, using an electric hand mixer, beat the egg and egg yolks on medium speed for about 3 to 4 minutes until pale and fluffy.
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Add in the sugar, butter, sour cream, lemon juice, lemon zest, and vanilla, and mix until well blended.
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Add in the dry ingredients and mix just until incorporated. Fold in the blueberries.
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Pour the mixture into a buttered 8×8-inch baking dish and spread into an even layer.
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Bake for 30 to 34 minutes until a toothpick inserted in the center comes out with a few moist crumbs attached.
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Allow the blueberry lemon brownies to cool completely.
White Chocolate Glaze:
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Combine all the ingredients in a microwave-safe bowl.
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Microwave the mixture on 50% in 20 second intervals, stirring after each interval until melted and smooth.
To Assemble:
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Pour the white chocolate glaze over the top of cooled blueberry lemon brownies, and spread evenly over the brownies.
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Cut into squares, serve, and enjoy!
Recipe Notes
- In pouring the White Chocolate Glaze, pour it in the center so it doesn’t all run down the sides of the bars, then spread it out near the edges.
- For a cleaner cutting, freeze the bars for about 10 to 15 minutes to help set the glaze before cutting.
Nutrition
- Calories: 263.51kcal
- Fat: 13.73g
- Saturated Fat: 8.03g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 32.73g
- Fiber: 0.65g
- Sugar: 23.91g
- Protein: 3.32g
- Cholesterol: 87.56mg
- Sodium: 98.57mg
- Calcium: 51.55mg
- Potassium: 77.17mg
- Iron: 0.78mg
- Vitamin A: 101.66µg
- Vitamin C: 2.53mg
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