How To Make Cream Soup Base Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 tablespoons of butter
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 2 cups of milk
- Salt and pepper to taste
Instructions
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In a large pot, melt the butter over medium heat.
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Stir in the flour, cooking for 1-2 minutes until it becomes a paste-like consistency.
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Gradually whisk in the broth, ensuring no lumps remain.
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Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, until thickened.
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Stir in the milk and season with salt and pepper.
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Continue to cook for another 10-15 minutes, until heated through and well blended.
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Use as a base for your favorite cream-based soups or refrigerate for future use.
Nutrition
- Calories : 285kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 53mg
- Sodium : 750mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 6g
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