How To Make 3 Ingredient Oreo Icebox Cake
Put together a no-bake dessert with this icebox cake! It’s made with layers of whipped cream and Oreo cookies, and takes only 10 minutes to prepare.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 3cupsheavy cream
- ⅓cuppowdered sugar
- 46Oreo cookies
Instructions
-
In a stand mixer, mix the heavy cream and powdered sugar together on low speed until the sugar is mixed in.
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Increase the speed to high for 1 to 2 minutes until the whipped cream is light and fluffy.
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In a 9-inch springform pan, layer the whipped cream and Oreos up to the top of the pan.
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Cover the pan with plastic wrap gently, then refrigerate for 4 hours.
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Serve chilled, and enjoy!
Nutrition
- Calories: 647.52kcal
- Fat: 46.23g
- Saturated Fat: 24.45g
- Trans Fat: 0.08g
- Monounsaturated Fat: 15.94g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 56.47g
- Fiber: 2.00g
- Sugar: 35.44g
- Protein: 5.42g
- Cholesterol: 122.27mg
- Sodium: 301.74mg
- Calcium: 72.55mg
- Potassium: 228.50mg
- Iron: 8.41mg
- Vitamin A: 367.51µg
- Vitamin C: 0.54mg
Share your thoughts on this simple and delicious 3 Ingredient Oreo Icebox Cake Recipe in the Baking and Desserts forum and let us know how it turned out for you!
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