3 Ingredient Oreo Icebox Cake Recipe

3 Ingredient Oreo Icebox Cake Recipe

How To Make 3 Ingredient Oreo Icebox Cake

Put together a no-bake dessert with this icebox cake! It’s made with layers of whipped cream and Oreo cookies, and takes only 10 minutes to prepare.

Preparation: 10 minutes
Chill Time: 4 hours
Total: 4 hours 10 minutes



  • 3cupsheavy cream
  • cuppowdered sugar
  • 46Oreo cookies


  1. In a stand mixer, mix the heavy cream and powdered sugar together on low speed until the sugar is mixed in.

  2. Increase the speed to high for 1 to 2 minutes until the whipped cream is light and fluffy.

  3. In a 9-inch springform pan, layer the whipped cream and Oreos up to the top of the pan.

  4. Cover the pan with plastic wrap gently, then refrigerate for 4 hours.

  5. Serve chilled, and enjoy!


  • Calories: 647.52kcal
  • Fat: 46.23g
  • Saturated Fat: 24.45g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 15.94g
  • Polyunsaturated Fat: 3.68g
  • Carbohydrates: 56.47g
  • Fiber: 2.00g
  • Sugar: 35.44g
  • Protein: 5.42g
  • Cholesterol: 122.27mg
  • Sodium: 301.74mg
  • Calcium: 72.55mg
  • Potassium: 228.50mg
  • Iron: 8.41mg
  • Vitamin A: 367.51µg
  • Vitamin C: 0.54mg
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