How To Make Coconut Lime Bars Recipe
Delightful coconut and lime flavors come together in these tangy, creamy bars.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup lime juice
- 2 eggs
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, whisk together flour, shredded coconut, sugar, baking powder, and salt.
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Add the lime juice, eggs, and coconut oil to the mixing bowl and whisk to combine until smooth.
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Pour the batter into a greased 8×8 inch baking dish and bake for 25 minutes or until golden brown.
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Let the bars cool before cutting into them and dust with shredded coconut
Nutrition
- Calories : 327
- Total Fat : 22g
- Saturated Fat : 16g
- Cholesterol : 107mg
- Sodium : 215mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugars : 12g
- Protein : 6g
Want to share your experience making these tropical-inspired Coconut Lime Bars? Join the discussion in the Baking and Desserts forum and let us know how they turned out!
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