How To Make Lemon Verbena Mint Detox Tea
Enjoy a warm cup of this detox tea for a comforting drink! It’s made with fresh lemon verbena for zesty flavors without the acid and mint for cooling tones.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 1cupwater,boiling
- 1sprigfresh lemon verbena,about 10 leaves
- 1sprigfresh mint,about 15 leaves
- 1tsphoney,or to taste
Instructions
-
Pour boiling water over verbena and mint sprigs; steep for 3 to 4 minutes until desired flavor is reached.
-
Stir in honey.
-
Serve warm and enjoy.
Nutrition
- Calories: 43.31kcal
- Fat: 0.26g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 12.18g
- Fiber: 2.41g
- Sugar: 7.25g
- Protein: 1.03g
- Sodium: 14.34mg
- Calcium: 45.30mg
- Potassium: 135.92mg
- Iron: 1.73mg
- Vitamin A: 23.72µg
- Vitamin C: 32.29mg
Share your thoughts and experiences with the Lemon Verbena Mint Detox Tea Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments