How To Make Coconut Lime Shortbread Cookies
Add a fresh and tropical twist to your shortbread cookies with this recipe. Coconut is incorporated into the cookie dough and then topped with a lime glaze.
Serves:
Ingredients
For Coconut Lime Shortbread Cookie:
- ½cupcoconut,shredded, toasted
- ½cupsugar,granulated
- 2tbsplime zest
- 1tspvanilla extract
- 2½cupsflour,all-purpose
- 1cupbutter,cold, 2 sticks, cut into 1-tablespoon pieces
For Lime Glaze:
- 2cupssugar,powdered
- 1tsplime zest
- 1tbsplime juice
- water,2 to 3 tablespoons
Instructions
Coconut Lime Shortbread Cookies:
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Preheat oven to 325 degrees F.
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In a food processor, combine coconut, sugar, lime zest, and the vanilla extract.
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Pulse a few times until the coconut is finely chopped. Add flour, and pulse until combined. Gradually add in the butter pieces and pulse until the mixture is smooth and combined.
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Transfer to a very large bowl, and knead dough until smooth. If the dough is still too dry and crumbly, add in a half teaspoon of water at a time until it clings together. Shape dough into a ball, then divide in half.
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On a lightly floured surface, roll out one of the dough portions to about ¼-inch thickness. Using desired cookie cutters, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
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Repeat with the remaining dough on a second cookie sheet.
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Bake for 15 to 17 minutes, or just until bottoms start to brown. Transfer cookies to a wire rack, and let cool to room temperature.
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Drizzle each cookie with the lime glaze, adding extra lime zest on top if desired.
Lime Glaze:
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In a small bowl, whisk together powdered sugar, lime peel, and lime juice until combined. Add in the 2 or 3 tablespoons of water, and whisk until it reaches a good consistency for spreading.
Nutrition
- Calories: 243.21kcal
- Fat: 10.03g
- Saturated Fat: 6.45g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.43g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 37.43g
- Fiber: 0.68g
- Sugar: 25.19g
- Protein: 1.79g
- Cholesterol: 24.40mg
- Sodium: 2.29mg
- Calcium: 6.67mg
- Potassium: 29.39mg
- Iron: 0.25mg
- Vitamin A: 77.67µg
- Vitamin C: 1.20mg
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