How To Make Gooey Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and egg, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes, or until the cookies are lightly golden around the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, dust them with powdered sugar. Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 100mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 2g
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