These delightful fruit-filled cream cheese cookies are perfect for any occasion. The creamy, rich base combined with a burst of fruity sweetness from the fruit preserves creates a delectable treat everyone will love. They're easy to make and will impress your guests with their elegant appearance and delicious taste.
Photos of Fruit-Filled Cream Cheese Cookies Recipe
When preparing this recipe, you may not always have shortening in your pantry. Shortening, which is a type of solid fat made from vegetable oils, helps create a tender and flaky texture in baked goods. Make sure to pick up a small container from the baking aisle during your supermarket visit.
Ingredients For Fruit-Filled Cream Cheese Cookies
Cream cheese: Adds a rich and creamy texture to the cookies.
Butter: Enhances the flavor and contributes to the cookie's tenderness.
Shortening: Provides a flaky and tender texture to the cookies.
All purpose flour: The base ingredient that gives structure to the cookies.
Fruit jam: Adds a burst of fruity sweetness in the center of the cookies.
One reader, Kristi Moriarty says:
These fruit-filled cream cheese cookies are a delight! The creamy texture combined with the sweet jam is simply irresistible. Perfect for any occasion, they were a hit at my family gathering. Easy to make and absolutely delicious!
Techniques Required for Making Fruit-Filled Cream Cheese Cookies
How to beat cream cheese until light and fluffy: Use an electric mixer on medium speed to beat the cream cheese until it becomes smooth and airy. How to form dough into a flat disk: Gather the dough into a ball, then press it down with your hands or a rolling pin to create a flat, round shape. How to roll dough out on a lightly floured board: Sprinkle a small amount of flour on a clean surface and use a rolling pin to evenly roll out the dough to the desired thickness. How to cut circles using a medium-sized glass: Press the rim of a medium-sized glass into the rolled-out dough to cut out circular shapes. How to crimp edges tightly together: After placing the preserves in the center of the dough circles, fold the dough over and press the edges together firmly to seal in the filling.
How To Make Fruit-Filled Cream Cheese Cookies
These cream cheese cookies have cheese incorporated into the dough, giving them a light texture that goes perfectly with the sweet and juicy fruit jam.
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- ½cupbutter,softened
- ½cupshortening
- 2cupsall purpose flour
- ½cupfruit jam,(any flavor)
Instructions
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Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
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Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
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In the center of each circle, add ½ teaspoon of preserves; crimp edges tightly together.
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Bake at 375 degrees F for 15 to 17 minutes.
Nutrition
- Calories: 160.43kcal
- Fat: 11.45g
- Saturated Fat: 5.34g
- Trans Fat: 0.72g
- Monounsaturated Fat: 3.58g
- Polyunsaturated Fat: 1.52g
- Carbohydrates: 12.93g
- Fiber: 0.35g
- Sugar: 3.57g
- Protein: 1.70g
- Cholesterol: 20.56mg
- Sodium: 37.52mg
- Calcium: 13.33mg
- Potassium: 30.45mg
- Iron: 0.56mg
- Vitamin A: 66.93µg
- Vitamin C: 0.59mg
Technique Tip for Perfect Fruit-Filled Cream Cheese Cookies
When rolling out the dough, make sure to lightly flour both the board and the rolling pin to prevent sticking. If the dough becomes too soft to handle, return it to the refrigerator for a few minutes to firm up. This will make it easier to cut clean circles and ensure the cookies maintain their shape during baking.
Time-Saving Tips for Preparing Fruit-Filled Cream Cheese Cookies
Prepare the dough in advance: Make the dough a day ahead and chill overnight, so it's ready to roll out when you need it.
Use pre-made jam: Save time by using store-bought fruit jam instead of making your own.
Roll dough efficiently: Roll out the dough between two sheets of parchment paper to prevent sticking and make cleanup easier.
Cut circles quickly: Use a cookie cutter instead of a glass to cut circles faster and more uniformly.
Batch baking: Bake multiple trays at once if your oven allows, to reduce overall baking time.
Substitute Ingredients For Fruit-Filled Cream Cheese Cookies Recipe
cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture and mild flavor, making it a good alternative in cookies.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy flavor and creamy consistency, though it may be slightly less rich.
butter - Substitute with margarine: Margarine can mimic the texture and moisture content of butter, though the flavor may differ slightly.
butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and moisture, with a slight coconut flavor.
shortening - Substitute with butter: Butter can replace shortening, adding a richer flavor and similar texture, though it may result in a slightly different consistency.
shortening - Substitute with coconut oil: Coconut oil can be used as a plant-based alternative, providing a similar texture with a hint of coconut flavor.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and more fiber, though it may make the cookies denser.
all purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten sensitivities, maintaining a similar texture.
fruit jam - Substitute with fruit preserves: Fruit preserves can offer a similar consistency and flavor, with potentially larger fruit pieces.
fruit jam - Substitute with fresh fruit puree: Fresh fruit puree can provide a natural sweetness and fresh flavor, though it may be slightly more liquid.
Presenting Fruit-Filled Cream Cheese Cookies
Use a pristine white plate: Choose a large, white plate to create a clean canvas that will make the fruit-filled cream cheese cookies stand out.
Arrange cookies in a circular pattern: Place the cookies in a circular pattern, slightly overlapping each other, to create a visually appealing arrangement.
Add a dollop of extra preserves: Place a small dollop of the same fruit jam used in the cookies in the center of the plate to tie the flavors together and add a pop of color.
Garnish with fresh fruit: Add a few pieces of fresh fruit such as raspberries, blueberries, or sliced strawberries around the cookies to enhance the presentation and complement the fruit jam.
Dust with powdered sugar: Lightly dust the cookies with powdered sugar to add a touch of elegance and a hint of sweetness.
Drizzle with a fruit reduction: Create a simple fruit reduction using the same fruit jam and drizzle it artistically around the plate for added flavor and visual appeal.
Add a mint sprig: Place a small mint sprig on top of the cookies or near the fresh fruit to add a touch of green and a refreshing aroma.
Serve with a side of whipped cream: Offer a small ramekin of whipped cream on the side for an optional creamy accompaniment that complements the cream cheese filling.
Use edible flowers: Decorate the plate with a few edible flowers to add a sophisticated and colorful touch that will impress culinary professionals.
Ensure symmetry and balance: Make sure the overall presentation is symmetrical and balanced, with each element thoughtfully placed to create a harmonious and visually stunning dish.
Essential Tools for Making Cream Cheese Cookies
Mixing bowl: A large bowl used to combine and beat the cream cheese until it is light and fluffy.
Electric mixer: A handheld or stand mixer used to beat the cream cheese and other ingredients together efficiently.
Measuring cups: Essential for accurately measuring the butter, shortening, flour, and fruit jam.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Plastic wrap: Used to cover the dough disk and chill it overnight in the refrigerator.
Rolling pin: Needed to roll out the chilled dough to an even thickness on a floured surface.
Floured board: A surface lightly dusted with flour to prevent the dough from sticking while rolling it out.
Medium-sized glass: Used to cut out circles from the rolled dough.
Teaspoon: For measuring and adding the fruit preserves to the center of each dough circle.
Baking sheet: A flat sheet used to place the cookies on for baking.
Parchment paper: Lining the baking sheet to prevent the cookies from sticking and to make cleanup easier.
Oven: Preheated to 375 degrees Fahrenheit for baking the cookies to perfection.
Cooling rack: A wire rack used to cool the cookies after they come out of the oven.
Storing and Freezing Fruit-Filled Cream Cheese Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 3 days. To maintain their freshness and prevent them from becoming soggy, place a sheet of wax paper or parchment paper between each layer of cookies.
If you want to store the fruit-filled cream cheese cookies for a longer period, freezing is an excellent option. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the cookies are frozen solid. This initial freezing step prevents the cookies from sticking together when stored.
After the cookies are frozen, transfer them to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
When stored properly in the freezer, the fruit-filled cream cheese cookies can last for up to 2 months. To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. You can also thaw them in the refrigerator overnight if you prefer a slightly chilled cookie.
If you want to refresh the thawed cookies and restore their crisp texture, you can place them in a preheated oven at 300°F (150°C) for 5-7 minutes. This will help to evaporate any excess moisture and crisp up the edges.
How To Reheat Leftover Fruit-Filled Cream Cheese Cookies
The best way to reheat leftover fruit-filled cream cheese cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy on the edges. This method helps to restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave, although this method may result in a softer texture. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and continue heating in 5-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the cream cheese filling to become runny and the cookies to become soggy.
For a quick and easy reheating method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until the cookies are warmed through and slightly crispy. This method is perfect for reheating small batches of cookies and helps to maintain their original texture.
If you prefer a softer, chewier texture, you can try reheating the cookies in a steamer basket. Fill a pot with about an inch of water and bring it to a simmer. Place the cookies in a steamer basket above the water, cover the pot, and steam for 1-2 minutes. This method gently warms the cookies and softens them, making them taste freshly baked.
Random Fact About Fruit-Filled Cream Cheese Cookies
A unique aspect of this fruit-filled cream cheese cookies recipe is the combination of cream cheese, butter, and shortening in the dough, which creates an exceptionally tender and flaky texture.
Is Making Cream Cheese Cookies at Home Cost-Effective?
This fruit-filled cream cheese cookies recipe is quite cost-effective for a household. The primary ingredients like cream cheese, butter, and fruit jam are relatively affordable and can be found in most grocery stores. With a total approximate cost of around $10-$12, this recipe yields a decent batch of delicious cookies, making it a budget-friendly dessert option. Overall Verdict: 8/10.
Are Fruit-Filled Cream Cheese Cookies Healthy or Unhealthy?
The fruit-filled cream cheese cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, butter, shortening, and all-purpose flour - are high in saturated fats and refined carbohydrates. These components can contribute to weight gain, increased risk of heart disease, and other health issues when consumed in excess. Additionally, the fruit jam, although providing some nutrients, is likely high in sugar, further reducing the overall nutritional value of the cookies.
To make this recipe healthier, consider the following suggestions:
- Replace the all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase fiber content and reduce refined carbohydrates
- Swap the butter and shortening for healthier fat sources, such as coconut oil or mashed avocado, to reduce saturated fat content
- Use a reduced-fat cream cheese to lower the overall fat content of the cookies
- Opt for a low-sugar or sugar-free fruit jam, or replace it with fresh fruit puree to minimize added sugars
- Incorporate additional healthy ingredients, such as chia seeds, flax meal, or chopped nuts, to boost the nutrient profile and provide healthy fats, fiber, and protein
By making these adjustments, you can create a more nutritious version of the fruit-filled cream cheese cookies while still maintaining their delightful taste and texture. Remember, moderation is key, and even with healthier substitutions, these cookies should be enjoyed as an occasional treat rather than a daily indulgence.
Editor's Thoughts on These Delightful Cream Cheese Cookies
This recipe for fruit-filled cream cheese cookies is a delightful blend of creamy and fruity flavors. The use of cream cheese, butter, and shortening ensures a rich, tender dough. Chilling the dough overnight enhances its texture, making it easier to handle. Rolling the dough and filling it with fruit preserves adds a burst of sweetness that complements the tangy cream cheese. Baking at 375 degrees Fahrenheit for 15 to 17 minutes yields perfectly golden cookies. Overall, it's a simple yet elegant treat that is sure to impress.
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Why trust this Fruit-Filled Cream Cheese Cookies Recipe:
This recipe combines the rich, creamy texture of cream cheese with the buttery goodness of butter and shortening. The dough, made from all-purpose flour, is chilled overnight to enhance its flavor and texture. Each cookie is filled with a delightful touch of fruit jam, creating a perfect balance of sweetness and tanginess. The baking process at 375 degrees F ensures a golden, crispy exterior while keeping the inside soft and chewy. Trust this recipe for its simple yet effective method, ensuring delicious and consistent results every time.
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