How To Make Cupid’s Cookies
These Cupid’s cookies are cute presents that can be shared for Valentine’s season. Flaunting a unique taste by the combo of peppermint and chocolate.
Serves:
Ingredients
- 1cupbutter
- 1cupwhite sugar
- 1egg
- 1½tspvanilla extract
- 2½cupsall purpose flour,sifted
- ½tspsalt
- 1cuprolled oats
- ¼tsppeppermint extract
- 3dropsred food coloring
- 2tbspconfectioners’ sugar
- 1½ozmilk chocolate candy,(5 bars)
Instructions
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In a medium bowl, cream together butter or margarine and white sugar until light and fluffy. Blend in egg and vanilla.
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Sift together flour and salt. Add to creamed mixture and mix well. Stir in oats.
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Divide dough in half. Add peppermint extract and a few drops of food color to half of the dough. Chill for several hours.
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Preheat oven to 350 degrees F.
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Roll out each half of dough to ⅛-inch thickness on surface sprinkled lightly with confectioners’ sugar. Cut out half of each color with the 2½-inch heart-shaped cookie cutter and half with a 2½-inch cookie cutter.
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Bake for 10 to 12 minutes in the preheated oven.
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Remove from oven and place one square of a chocolate bar onto the center of each large heart. Place small heart on top and press lightly to secure.
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Transfer to a rack to cool.
Nutrition
- Calories: 99.69kcal
- Fat: 4.90g
- Saturated Fat: 2.97g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.27g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 12.87g
- Fiber: 0.41g
- Sugar: 5.84g
- Protein: 1.25g
- Cholesterol: 15.57mg
- Sodium: 30.63mg
- Calcium: 5.04mg
- Potassium: 20.48mg
- Iron: 0.47mg
- Vitamin A: 39.18µg
- Vitamin C: 0.01mg
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