How To Make Chocolate Chip Kiss Cookies
Give yourself a sweet treat with these Chocolate Chip Kiss Cookies! These soft, moist cookies have delectable chocolate kiss candies that are to die for.
Serves:
Ingredients
- 48milk chocolate candy kisses,unwrapped
- 1cupbutter,softened
- ⅓cupwhite sugar
- ⅓cupbrown sugar,packed
- 1tspvanilla extract
- 2cupsall-purpose flour
- 1cupchocolate chips,mini, semi-sweet
Instructions
-
Preheat oven to 375 degrees F.
-
In a large mixing bowl, beat butter or margarine, sugar, brown sugar, and vanilla until well blended.
-
Add flour, blend until smooth. Stir in small chocolate chips.
-
Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely.
-
Shape into balls. Place on ungreased cookie sheet.
-
Bake for 10 to 12 minutes, or until set.
-
Cool slightly. Remove from cookie sheet to wire rack. Cool completely then serve.
Recipe Notes
You can buy chocolate dessert topping and drizzle it over the cooled cookies.
Nutrition
- Calories: 1076.96kcal
- Fat: 62.72g
- Saturated Fat: 39.12g
- Trans Fat: 1.96g
- Monounsaturated Fat: 12.98g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 121.07g
- Fiber: 3.79g
- Sugar: 69.16g
- Protein: 10.05g
- Cholesterol: 130.41mg
- Sodium: 50.32mg
- Calcium: 101.47mg
- Potassium: 134.95mg
- Iron: 4.01mg
- Vitamin A: 388.17µg
- Vitamin C: 0.34mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
