
How To Make Chocolate Chip Kiss Cookies
Give yourself a sweet treat with these Chocolate Chip Kiss Cookies! These soft, moist cookies have delectable chocolate kiss candies that are to die for.
Serves:
Ingredients
- 48milk chocolate candy kisses,unwrapped
- 1cupbutter,softened
- â…“cupwhite sugar
- â…“cupbrown sugar,packed
- 1tspvanilla extract
- 2cupsall-purpose flour
- 1cupchocolate chips,mini, semi-sweet
Instructions
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Preheat oven to 375 degrees F.
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In a large mixing bowl, beat butter or margarine, sugar, brown sugar, and vanilla until well blended.
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Add flour, blend until smooth. Stir in small chocolate chips.
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Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely.
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Shape into balls. Place on ungreased cookie sheet.
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Bake for 10 to 12 minutes, or until set.
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Cool slightly. Remove from cookie sheet to wire rack. Cool completely then serve.
Recipe Notes
Â
You can buy chocolate dessert topping and drizzle it over the cooled cookies.
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Nutrition
- Calories:Â 1076.96kcal
- Fat:Â 62.72g
- Saturated Fat:Â 39.12g
- Trans Fat:Â 1.96g
- Monounsaturated Fat:Â 12.98g
- Polyunsaturated Fat:Â 2.08g
- Carbohydrates:Â 121.07g
- Fiber:Â 3.79g
- Sugar:Â 69.16g
- Protein:Â 10.05g
- Cholesterol:Â 130.41mg
- Sodium:Â 50.32mg
- Calcium:Â 101.47mg
- Potassium:Â 134.95mg
- Iron:Â 4.01mg
- Vitamin A: 388.17µg
- Vitamin C:Â 0.34mg
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