Sour Cream and Sweet Chilli Chicken Burgers Recipe

Tina November 19, 2020

How To Make Sour Cream and Sweet Chilli Chicken Burgers

Sweet, spicy, and creamy, this chicken burger recipe has an amazing combination of flavors. The homemade chicken patty is fried until perfectly golden.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes


For The Chicken Patties:

  • 2lbslean ground chickenmince
  • 1oniongrated
  • 1medium carrotgrated
  • 1egglightly whisked
  • cupsweet chilli sauce
  • ½cupbreadcrumbs
  • 2tbspvegetable stock powder
  • Saltto season
  • olive oil

For The Burgers:

  • 6Sourdough bread rollsor buns, or bread of choice
  • Lettucewashed and roughly chopped
  • ½cupsour creamreduced fat, divided
  • ½cupsweet chilli saucedivided
  • Any other toppings you like


  1. In a large bowl, combine the chicken, onion, carrot, egg, sweet chilli sauce, breadcrumbs, stock powder and salt. Use your hands to mix well until combined.

  2. Drizzle a small amount of oil on a preheated good quality non stick pan or skillet on low – medium heat, and spread evenly over pan.

  3. Divide chicken mixture into 12 to 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about 5 minutes on each side, or until golden and cooked through.

  4. Transfer patties onto a warmed plate and cover with foil to keep warm.

  5. Dived rolls or buns between your serving plates, and top each bread base with lettuce and chicken patties, and spoon the sour cream over the top. Drizzle with sweet chilli sauce and top with bun top.


  • Calories: 250.87kcal
  • Fat: 11.69g
  • Saturated Fat: 3.53g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 18.94g
  • Fiber: 1.69g
  • Sugar: 3.10g
  • Protein: 17.68g
  • Cholesterol: 83.33mg
  • Sodium: 648.54mg
  • Calcium: 68.00mg
  • Potassium: 525.64mg
  • Iron: 2.02mg
  • Vitamin A: 66.38µg
  • Vitamin C: 12.94mg
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