Savor the sweetness of strawberries and the fluffiness of pancakes layered beautifully in a trifle. This decadent dessert is a delight to the senses. The smooth custard, the tangy strawberries, and the creamy cheese filling create a symphony of flavors that you will love. Not to mention, the beautiful trifle bowl display makes it an eye-catching centerpiece for your dessert table.
The ingredients are mostly common ones that you might already have on hand. However, ready-made custard and strawberry jelly might not be in your pantry. You can find ready-made custard in the dairy aisle of most supermarkets. As for the strawberry jelly, it is commonly found in the spreads section. If you prefer, you can make these from scratch at home.
Strawberry Pancake Trifle Ingredients
Pancakes: The light, fluffy base of the trifle. These can be homemade or store-bought.
Custard: Adds a creamy, sweet layer to the trifle. This can be store-bought or homemade.
Blueberries: Adds a pop of color and a tangy bite.
Strawberries: The star of the dish, strawberries make the trifle refreshing and fruity.
Strawberry jelly: Enhances the strawberry flavor and adds a glossy finish.
Cream cheese: Gives the filling its rich, creamy texture.
Sugar: Sweetens the cream cheese filling.
Whipping cream: Lightens the cream cheese filling, adding fluffiness.
Vanilla extract: Adds depth and warmth to the cream cheese filling.
One reader, Falito Withrow says:
This strawberry pancake trifle recipe is a game-changer! The combination of fluffy pancakes, creamy custard, and fresh berries is simply divine. The cream cheese filling adds a delightful richness, and the touch of strawberry jelly brings out the perfect sweetness. It's a show-stopping dessert that's easy to make and impresses every time.
Key Techniques for Making a Perfect Strawberry Pancake Trifle
Tossing strawberries: Gently mix the strawberries with the melted jelly in a large bowl until they are evenly coated.
Beating cream cheese and sugar: In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar together until the mixture is smooth and creamy.
Layering the trifle: Assemble the trifle by layering the pancakes, custard, cream cheese mixture, and strawberries in a 3-quart glass trifle bowl, repeating the layers until all the ingredients are used.
Mixing blueberries with juices: Combine the blueberries with any remaining juices from the strawberries and use the mixture to decorate the rim of the trifle bowl.
Refrigerating the trifle: If time allows, refrigerate the assembled trifle for at least 30 minutes before serving to allow the flavors to meld together.
How To Make Strawberry Pancake Trifle
Make breakfast more delicious with this sweet combination of strawberries and blueberries with a soft pancake crust in this pancake trifle recipe.
Serves:
Ingredients
- 1batchcooked pancakescooled
- 2cupsready-made custard
- 1cupblueberries
- 4cupsfresh strawberrieshulled and sliced
- ½cupstrawberry jelly
For Cream Cheese Filling
- 16ozcream cheesesoftened
- ¾cupsugar
- 1cupwhipping creamcold
- 2tsppure vanilla extract
Instructions
-
Toss strawberries in a large bowl with melted jelly.
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Dice cooked and cooled pancakes into 4-inch pieces.
-
In a large bowl, beat together cream cheese and sugar until smooth. Slowly add in whipping cream, then vanilla. Beat until light and fluffy.
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Use a 3-quart glass trifle bowl. Layer half of the pancakes at the bottom, half of the custard, half of the cream cheese mixture, and top with half of the strawberries.
-
Repeat with remaining pancakes, custard, cream cheese mixture, and strawberries.
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Mix blueberries into any remaining juices leftover from the strawberries and decorate the rim of the trifle bowl.
-
Refrigerate for half an hour if time allows.
Nutrition
- Calories: 389.76kcal
- Fat: 23.28g
- Saturated Fat: 12.57g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 40.07g
- Fiber: 1.46g
- Sugar: 29.71g
- Protein: 6.72g
- Cholesterol: 114.28mg
- Sodium: 261.17mg
- Calcium: 154.04mg
- Potassium: 264.47mg
- Iron: 0.97mg
- Vitamin A: 227.99µg
- Vitamin C: 32.34mg
Pro Tip for Mastering Strawberry Pancake Trifle
When preparing the strawberry pancake trifle, ensure that the pancakes are completely cooled before dicing them. This will prevent them from falling apart and will maintain their structure in the trifle. Also, when layering the ingredients, make sure to spread each layer evenly to ensure every bite has a balanced taste of custard, cream cheese filling, and strawberries. Lastly, don't rush the refrigeration step. Allowing the trifle to chill will help the flavors meld together and will improve the overall texture of the dessert.
Time-Saving Tips for Making Strawberry Pancake Trifle
Prep ahead: Prepare the pancake, custard, and cream cheese filling the night before to save time on the day of assembly.
Use store-bought: Consider using store-bought pancakes and custard to cut down on cooking and preparation time.
Organize ingredients: Before starting, organize all the ingredients and tools needed for the recipe to streamline the cooking process.
Delegate tasks: Enlist the help of family or friends to assist with the assembly, making the process quicker and more enjoyable.
Multi-task: While the pancakes are cooking, prepare the cream cheese filling to maximize efficiency in the kitchen.
Efficient assembly: Opt for a trifle dish with a wide opening to make layering the ingredients easier and faster.
Quick chilling: If time is limited, place the trifle in the freezer for a shorter period to speed up the chilling process.
Substitute Ingredients For Strawberry Pancake Trifle Recipe
pancakes - Substitute with waffles: Waffles can provide a similar texture and flavor to the trifle while adding a slight crunch.
custard - Substitute with vanilla pudding: Vanilla pudding can provide a similar creamy texture and flavor to the trifle.
blueberries - Substitute with blackberries: Blackberries can offer a similar tartness and sweetness to the trifle.
strawberries - Substitute with raspberries: Raspberries can provide a similar vibrant color and tartness to the trifle.
strawberry jelly - Substitute with raspberry jam: Raspberry jam can offer a similar fruity sweetness and texture to the trifle.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the trifle.
whipping cream - Substitute with coconut cream: Coconut cream can offer a similar richness and creaminess to the trifle.
Presentation Tips for a Stunning Strawberry Pancake Trifle
Elevate the trifle with layers: Create a visually stunning presentation by layering the pancakes, custard, cream cheese mixture, and strawberries in a clear glass trifle bowl. The layers will showcase the vibrant colors and textures of the ingredients, adding depth and visual appeal to the dish.
Garnish with fresh berries: Adorn the top of the trifle with a generous amount of fresh blueberries and strawberries. The vibrant colors of the berries will provide a striking contrast against the creamy layers, adding a pop of color and freshness to the presentation.
Incorporate artistic drizzles: Use a small spoon to drizzle additional strawberry jelly in an artistic pattern over the top layer of the trifle. The glossy, ruby-red drizzles will not only enhance the visual appeal but also add a touch of sweetness and elegance to the dish.
Utilize edible flowers for elegance: Consider adding a few carefully placed edible flowers, such as rose petals or lavender, as a delicate and sophisticated garnish. The floral elements will elevate the trifle's presentation, adding a touch of refinement and elegance to the final dish.
Emphasize precision in layering: Pay close attention to the arrangement of the layers, ensuring that each component is evenly distributed and beautifully displayed within the trifle bowl. Precision in layering will demonstrate attention to detail and culinary finesse.
Highlight the glass trifle bowl: Showcase the layers of the trifle by using a clear glass trifle bowl, allowing the vibrant colors and intricate layers to be visible from all angles. The transparency of the bowl will enhance the visual impact of the dish, creating an enticing presentation for the esteemed culinary professionals.
Essential Tools for Making a Strawberry Pancake Trifle
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing various ingredients. It can be used to prepare pancake batter, custard, and cream cheese filling for this trifle recipe.
- Mixing bowl: A mixing bowl is essential for combining ingredients such as the diced pancakes, cream cheese, sugar, and whipping cream to create the layers for the trifle.
- Trifle bowl: A trifle bowl is a large, clear glass bowl used specifically for serving trifles. It allows for the beautiful layering of the pancake trifle and showcases the colorful ingredients.
- Spatula: A spatula is useful for spreading and layering the custard, cream cheese mixture, and strawberries in the trifle bowl.
- Knife: A knife is necessary for slicing and dicing the strawberries and blueberries for the trifle, as well as cutting the pancakes into pieces.
- Measuring cups and spoons: Accurate measurements are crucial in baking and cooking. Measuring cups and spoons are used to measure ingredients such as sugar, jelly, and custard in this recipe.
Storing and Freezing Strawberry Pancake Trifle: A Guide
- The strawberry pancake trifle can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing other flavors from the fridge.
- If you want to make the trifle ahead of time, you can prepare the individual components (pancakes, custard, cream cheese filling, and strawberries) and store them separately in the refrigerator for up to 2 days before assembling the trifle.
- To freeze the trifle, it's best to assemble it in a freezer-safe container and cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 1 month.
- When ready to serve the frozen trifle, remove it from the freezer and let it thaw in the refrigerator overnight. The texture of the pancakes and cream cheese filling may change slightly after freezing and thawing, but the overall flavor should still be delicious.
- If you have leftovers, you can store individual portions of the trifle in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 1 month. To serve, let the frozen portions thaw in the refrigerator overnight before enjoying.
Interesting Trivia About Strawberry Pancake Trifles
Strawberry pancake trifle is a delightful dessert that can be enjoyed during any time of the year. It's a versatile dish that can be customized with different fruits and flavors.
Is Making Strawberry Pancake Trifle at Home Cost-Effective?
The cost-effectiveness of this strawberry pancake trifle recipe largely depends on the availability and cost of ingredients. While strawberries and blueberries may be seasonal and pricier, the use of ready-made custard and basic pantry items can balance the cost. The cream cheese filling adds richness but also increases the cost. Considering the portion size and the fact that it can serve 4 people, the approximate cost would be around $20-25. The overall verdict for this recipe would be 8/10, as it offers a delightful and visually appealing dessert option, but the cost may be a bit higher for some households.
Is This Strawberry Pancake Trifle Healthy or Unhealthy?
This strawberry pancake trifle recipe, while undeniably delicious, is not the healthiest option due to its high sugar and fat content. The combination of ready-made custard, cream cheese, sugar, and whipping cream creates a rich and indulgent dessert that should be enjoyed in moderation. Additionally, the use of strawberry jelly adds even more sugar to the dish. However, the inclusion of fresh strawberries and blueberries does provide some nutritional value in the form of vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the cream cheese filling or replace it with a natural sweetener like honey or maple syrup
- Use low-fat cream cheese and whipping cream to decrease the overall fat content
- Opt for a homemade custard using skim milk and a sugar substitute to control the ingredients and reduce the sugar content
- Increase the proportion of fresh fruits to boost the nutritional value and fiber content of the dessert
- Experiment with whole grain or protein-rich pancake recipes to add more nutrients and substance to the base of the trifle
- Serve smaller portions to encourage mindful indulgence and prevent overconsuming the high-calorie treat
Editor's Opinion on This Delightful Strawberry Pancake Trifle
The strawberry pancake trifle recipe is a delightful combination of flavors and textures. The use of fresh strawberries and blueberries adds a burst of fruity sweetness, while the creamy custard and cream cheese filling provide a luscious and indulgent element. The layering of pancakes brings a comforting and familiar touch to the trifle. The addition of strawberry jelly infuses a lovely glaze and enhances the overall fruity essence. This trifle is a perfect balance of lightness and richness, making it a delightful treat for any occasion.
Enhance Your Strawberry Pancake Trifle Recipe with These Unique Side Dishes:
Delicious Alternatives to Strawberry Pancake Trifle
Appetizers and Main Dishes to Serve with This Trifle Recipe
Why trust this Strawberry Pancake Trifle Recipe:
This trifle recipe is a delightful combination of pancakes, custard, and fresh berries. The use of strawberry jelly adds a burst of flavor, while the cream cheese filling provides a rich and creamy texture. The careful layering of ingredients creates a visually appealing dessert. The inclusion of blueberries complements the strawberries perfectly, adding a pop of color and additional sweetness. With the perfect balance of flavors and textures, this trifle is a guaranteed crowd-pleaser for any occasion.
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