Name: Strawberry Pancake Trifle Recipe
Prep time: 30 min
Yield: 12
Ingredients: 1 batch cooked pancakes; 2 cups ready-made custard; 1 cup blueberries; 4 cups fresh strawberries; ½ cup strawberry jelly; For Cream Cheese Filling; 16 oz cream cheese; ¾ cup sugar; 1 cup whipping cream; 2 tsp pure vanilla extract

How To Make Strawberry Pancake Trifle

Make breakfast more delicious with this sweet combination of strawberries and blueberries with a soft pancake crust in this pancake trifle recipe.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1batchcooked pancakescooled
2cupsready-made custard
1cupblueberries
4cupsfresh strawberrieshulled and sliced
½cupstrawberry jelly

For Cream Cheese Filling

16ozcream cheesesoftened
¾cupsugar
1cupwhipping creamcold
2tsppure vanilla extract

Instructions

Toss strawberries in a large bowl with melted jelly.
Dice cooked and cooled pancakes into 4-inch pieces.
In a large bowl, beat together cream cheese and sugar until smooth. Slowly add in whipping cream, then vanilla. Beat until light and fluffy.
Use a 3-quart glass trifle bowl. Layer half of the pancakes at the bottom, half of the custard, half of the cream cheese mixture, and top with half of the strawberries.
Repeat with remaining pancakes, custard, cream cheese mixture, and strawberries.
Mix blueberries into any remaining juices leftover from the strawberries and decorate the rim of the trifle bowl.
Refrigerate for half an hour if time allows.