How To Make Peanut Butter Kiss Cookies

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Sharon Modified: January 31, 2024
How To Make Peanut Butter Kiss Cookies

How to Make Peanut Butter Kiss Cookies: A Delightful Treat

Are you ready to indulge in a mouthwatering treat that is both comforting and delicious? Look no further than Peanut Butter Kiss Cookies! These delightful cookies are a classic favorite, featuring a soft and chewy peanut butter base with a sweet chocolate kiss in the center. They are perfect for any occasion, whether you’re hosting a party or simply craving a homemade treat. In this blog post, we’ll walk you through the simple steps of making these irresistible cookies.

Ingredients You’ll Need

  • 1 cup of creamy peanut butter
  • 1 cup of granulated sugar
  • 1 large egg
  • 12 ounces of chocolate kisses (unwrapped)
  • 1/4 cup of granulated sugar (for rolling)


Step 1: Preheat the oven

Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and have the perfect texture.

Step 2: Prepare the cookie dough

In a mixing bowl, combine the creamy peanut butter, 1 cup of granulated sugar, and the large egg. Use a spoon or an electric mixer to smoothly blend the ingredients until they form a thick cookie dough.

Step 3: Shape the dough

Now, it’s time to shape the dough into small balls. Take about 1 tablespoon of dough and roll it between your palms until it forms a smooth ball. It’s important to note that the size of the balls may vary depending on your preference.

Step 4: Coat the dough balls

In a separate bowl, pour 1/4 cup of granulated sugar. Roll each dough ball in the sugar until it’s fully coated. This will give the cookies a sweet and slightly crunchy exterior.

Step 5: Bake the cookies

Place the sugar-coated dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie. Bake them in the preheated oven for 10-12 minutes or until they are lightly golden brown.

Step 6: Add the chocolate kisses

As soon as you remove the cookies from the oven, press a chocolate kiss into the center of each cookie. The heat from the freshly baked cookies will soften the chocolate, creating that irresistible melty goodness.

Step 7: Let them cool

Allow the cookies to cool on the baking sheet for a few minutes. This will give the chocolate time to firm up and the cookies to set. Once they are cool enough to handle, transfer them to a wire rack to cool completely.

Enjoy Your Peanut Butter Kiss Cookies

Now that your Peanut Butter Kiss Cookies are ready, it’s time to savor the incredible combination of peanut butter and chocolate. These cookies are perfect for enjoying with a glass of milk, sharing with friends at parties, or even as a special treat for yourself.

Be sure to store any leftovers in an airtight container to keep them fresh for longer. But, let’s be honest, with their irresistible taste, it’s unlikely you’ll have many leftovers!

So, roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of Peanut Butter Kiss Cookies. They are an effortless dessert that will leave you and your loved ones begging for more!

Can I use natural peanut butter instead of regular peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may affect the texture of the cookies slightly. Natural peanut butter tends to have a looser consistency and can make the cookies more crumbly. If you prefer a softer and more cohesive cookie, using regular peanut butter is recommended.
Can I substitute the Hershey’s kisses with other chocolates?
Absolutely! While the classic recipe calls for Hershey’s kisses, you can experiment with other chocolates to create different flavors. Try using dark chocolate squares, caramel-filled chocolates, or even white chocolate drops for a unique twist on the traditional cookie.
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies can stay fresh for up to 1 week. However, they are best enjoyed within the first few days when the chocolate kiss is still soft and gooey. If you prefer a warm and melty kiss, you can quickly warm them up in the microwave for a few seconds before serving.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Simply scoop the dough into individual cookie-sized portions and place them on a baking sheet lined with parchment paper. Freeze the dough until firm, then transfer the portions to a freezer-safe bag or container. The dough can be stored in the freezer for up to 3 months. When ready to bake, simply thaw the dough and proceed with the recipe as usual.
Can I make these cookies gluten-free?
Yes, you can adapt this recipe to make gluten-free peanut butter kiss cookies. Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. You can typically find pre-made gluten-free flour blends at most grocery stores. Just make sure to check the label for any specific instructions on how to use the blend for baking cookies.
Can I add other ingredients like nuts or chocolate chips to the dough?
Absolutely! Feel free to customize the dough by adding your favorite mix-ins. Chopped peanuts, walnuts, or pecans can add a delightful crunch to the cookies. You can also mix in some mini chocolate chips or even dried fruit for added texture and flavor. Just make sure not to overcrowd the dough or it may become too crumbly.
Is there a vegan version of this recipe?
Yes, you can easily make vegan peanut butter kiss cookies. Use a plant-based butter substitute instead of dairy butter and opt for a vegan-friendly chocolate option, such as dairy-free chocolate chips or vegan chocolate kisses. Additionally, ensure that your peanut butter does not contain any animal-based ingredients.