How To Make Brookies (Brownie Cookies)
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract.
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Add the egg to the mixture and whisk until well combined.
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In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the brookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 200mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
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