Brookie (Brownie Cookies) Recipe

Brookie (Brownie Cookies) Recipe

How To Make Brookie (Brownie Cookies)

A delightful mix of brownie and cookies in one pan, this brookie is made with fudgy box brownies on one side and a gooey chocolate chip cookie on the other.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



For the Chocolate Chip Cookie Dough:

  • 1cupbutter,softened
  • ¾cupbrown sugar
  • ¼cupsugar
  • 2large eggs
  • 1tbsppure vanilla extract
  • 1tspbaking soda
  • 1tspkosher salt
  • 2cupall purpose flour
  • 2cupchocolate chips

For the Brownie Cookie Dough:

  • 1boxbrownie mix
  • 1cupall purpose flour
  • 3large eggs
  • cupbutter,melted plus 1 tbsp


  1. Preheat oven to 350 degrees F and butter a 12-inch cast-iron skillet

  2. In a large mixing bowl, cream butter and sugars for 2 minutes until combined and fluffy.

  3. Add eggs and vanilla and mix until combined.

  4. Stir in baking soda, salt, and flour, then add chocolate chips.

  5. In a second large bowl, whisk together brownie mix and flour. Stir in eggs and butter until combined.

  6. Transfer chocolate chip cookie dough to skillet and form the yin of a yin yang symbol, using hands to shape the dough. Add brownie dough and shape the yang.

  7. Using a small biscuit or cookie cutter, cut a hole in each and swap the doughs.

  8. Bake for 25 minutes until golden, then let cool slightly in skillet.

  9. Serve slices with a scoop of vanilla ice cream and a drizzle of chocolate syrup.


  • Calories: 1097.94kcal
  • Fat: 54.05g
  • Saturated Fat: 30.06g
  • Trans Fat: 1.36g
  • Monounsaturated Fat: 12.49g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 138.45g
  • Fiber: 2.78g
  • Sugar: 83.01g
  • Protein: 14.50g
  • Cholesterol: 205.99mg
  • Sodium: 582.83mg
  • Calcium: 110.20mg
  • Potassium: 123.01mg
  • Iron: 5.11mg
  • Vitamin A: 308.78µg
  • Vitamin C: 0.34mg
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