How To Make Easiest Pot Roast Ever Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 3 lb chuck roast
- 1 packet dry onion soup mix
- 4 cups beef broth
- 1 cup baby carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Place the chuck roast in a slow cooker.
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Sprinkle the dry onion soup mix over the roast.
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Pour the beef broth over the roast and add the carrots, celery, onion, and garlic.
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Season with salt and pepper.
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Cover the slow cooker and cook on low for 4-6 hours or until the meat is tender.
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Serve the pot roast with the vegetables and juices from the slow cooker.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 1500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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