How To Make Crunchy Fried Shrimp
Some days you’re just craving for some irresistible, crunchy deep-fried dishes. Good thing our deep fry recipes are here to help you! Are your tastebuds are looking for fries, fritters, chimichangas, spring rolls, and breaded dishes? Then don’t worry! With our tasty deep fry recipes, we’re sure that you’ll feel satisfied after you give them a try!
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Dip each shrimp into the beaten eggs, then coat in the flour mixture, pressing lightly to adhere well.
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Heat about 2 inches of vegetable oil in a large skillet over medium heat.
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Fry the coated shrimp in batches for about 2-3 minutes per side, or until they turn golden brown and crispy.
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Remove the shrimp from the skillet using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
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Serve the fried shrimp hot with your favorite dipping sauce.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 280mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 36g
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