How To Make Butterscotch Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup of unsalted butter
- 1 cup of packed brown sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 cup of all-purpose flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of butterscotch chips
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
-
In a saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from heat and let cool for a few minutes.
-
In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour in the melted butter and brown sugar mixture, stirring continuously.
-
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-
Fold in the butterscotch chips, reserving a few for topping if desired.
-
Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the reserved butterscotch chips over the top.
-
Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool completely before cutting into squares. Enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 97mg
- Sodium : 146mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugars : 39g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
