How To Make Grandma’s Hash Brown Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups frozen hash browns
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish.
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In a large bowl, combine the frozen hash browns, diced onion, diced green bell pepper, shredded cheddar cheese, sour cream, milk, melted butter, salt, black pepper, and garlic powder. Mix well.
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Spread the hash brown mixture evenly into the prepared baking dish.
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Bake for 45 minutes, or until the top is golden brown and the casserole is hot and bubbly.
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Let cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 650mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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