How To Make Slow Cooker Chicken Taco Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
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In a slow cooker, combine diced chicken, onion, bell pepper, jalapeno pepper, garlic, diced tomatoes, black beans, frozen corn, chicken broth, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper. Stir well to combine.
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Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until chicken is cooked through and tender.
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Using two forks, shred the cooked chicken in the slow cooker.
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Serve hot and garnish with your favorite taco toppings such as shredded cheese, sour cream, avocado, and cilantro.
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Enjoy this delicious slow cooker chicken taco soup!
Nutrition
- Calories : 297kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 780mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 34g
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