How To Make Autumn Crunchy Crumble
A delicious and comforting dessert perfect for the autumn season.
Serves:
Ingredients
- 4 cups of sliced apples
- 1/2 cup of rolled oats
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of chopped pecans
- 1/4 cup of cold unsalted butter, cubed
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Toss to evenly coat the apples.
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In a separate bowl, mix together the oats, flour, brown sugar, chopped pecans, and cold cubed butter. Use your fingers or a fork to cut the butter into the dry ingredients until it resembles coarse crumbs.
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Pour the apple mixture into a greased baking dish and spread it out evenly.
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Sprinkle the crumble mixture over the top of the apples, covering them completely.
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Bake for 30 minutes or until the top is golden brown and the apples are tender.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the autumn crunchy crumble warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 75mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 4g
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