Snickers Cheesecake Recipe

This Snickers Cheesecake recipe is a delightful twist on the classic dessert. A rich and creamy cheesecake filling is paired with a crunchy graham cracker crust and topped with the irresistible combination of Snickers, caramel, and peanuts. This recipe is perfect for those who love a little extra sweetness and crunch in their dessert.

Photos of Snickers Cheesecake Recipe

Most of the ingredients for this recipe are fairly common and can be found in most supermarkets. However, mini Snickers might not be a regular in your pantry, and you might need to pick some up. Also, it's worth investing in a decent quality cream cheese, as it can make a significant difference in the final product. And don't forget to pick up some caramel syrup for the topping!

Ingredients for Snickers Cheesecake

Graham cracker: This forms the base of the cheesecake, giving it a crunchy, sweet contrast to the creamy filling.

Unsalted butter: This helps bind the graham cracker crumbs together to form the crust.

Cream cheese: A key component for the cheesecake filling, creating a rich, creamy texture.

Granulated sugar: This provides the sweetness in the cheesecake.

Eggs: They help to set the cheesecake as it bakes.

Heavy cream: This gives the cheesecake its creamy, smooth consistency.

Vanilla extract: Adds a hint of aromatic flavor to the cheesecake.

Mini Snickers: Chopped into pieces and used as a topping, adding a candy bar twist to the traditional cheesecake.

Roasted peanuts: These add a delicious crunch and a nutty flavor to the topping.

Caramel syrup: Drizzled over the top for a decadent finish.

One reader, Kimble Coburn says:

This snickers cheesecake recipe is a game-changer! The combination of creamy cheesecake, crunchy peanuts, and gooey caramel is pure bliss. It's a showstopper dessert that's easy to make and always impresses. I've received so many compliments every time I've made it. Highly recommend trying it out!

Kimble Coburn

Techniques Required for Making Snickers Cheesecake

How to prepare the crust: Mix graham cracker crumbs, melted butter, sugar, and salt in a bowl until evenly combined. Press the mixture into the bottom of a greased 9-inch springform pan, and bake for 7 minutes. Allow it to cool completely on a wire rack.

How to make the cheesecake batter: In a stand mixer, cream together the sugar and cream cheese until smooth. Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream and vanilla extract, and mix until smooth. Be careful not to overmix.

How to bake the cheesecake in a water bath: Boil a large kettle or pot of water. Place a large baking dish on the lower rack of the oven and pour the boiling water into it. Then, carefully place the cheesecake pan in the oven and bake at 350 degrees F for 45 to 55 minutes, or until the edges are set but the center still has a slight jiggle to it.

How to cool the cheesecake: After baking, turn off the oven, and let the cheesecake rest in the cooling oven for 1 hour. Then, remove it from the oven and place it on a cooling rack to cool completely. Once cooled, refrigerate the cheesecake for at least 5 hours.

How to serve the cheesecake: Top the chilled cheesecake with caramel syrup, mini Snickers, and roasted peanuts before serving.

How To Make Snickers Cheesecake

The simple graham crust and vanilla base of this Snickers cheesecake is the perfect canvas for the layer of peanuts, caramel sauce, and Snickers on top.

Preparation: 5 minutes

Cooking: 50 minutes

Cool and Refrigerate Time: 6 hours

Total: 6 hours 55 minutes

Serves:

Ingredients

For Crust:

2cupsgraham cracker,or chocolate cookie, crumbs
½cupunsalted butter,(1 stick), melted
3tbspsugar
½tspsalt

For Cheesecake:

8ozcream cheese,(4 bars), room temperature
1¼cupgranulated sugar
4large eggs,room temperature
¾cupheavy cream
1tbsppure vanilla extract,store-bought or homemade

For Topping:

20mini snickers,cut into fourths
⅓cuproasted peanuts,halved or chopped
½cupcaramel syrup

Instructions

Preheat oven to 350 degrees F. Prepare either a 9-inch springform pan by greasing liberally with cooking spray or butter.
In a separate bowl, stir together the crust ingredients until evenly mixed. Then press into the bottom of the pan, either just on the bottom or also about 1 inch up onto the sides. Bake for 7 minutes and cool completely on a wire rack.
Begin to boil a large kettle or pot of water for the water bath.
In the bowl of a stand mixer fitted with a paddle attachment, combine the sugar and cream cheese and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next.
Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth. Do not overmix. Pour batter into prepared crust.
Once the kettle or pot of water is boiling, carefully place a large baking dish on the lower rack of the oven and pull the rack out a few inches, and then pour the water into it.
Place the cheesecake pan in the oven, and bake for 45 to 55 minutes or until the edges appear to be set, but the center still has a slight jiggle to it.
At this point, close the oven door, turn the heat off, and let rest in the cooling oven for 1 hour. After one hour has passed, carefully remove the cheesecake and place on a cooling rack to cool completely.
Once the cake is completely cooled, place it into the refrigerator for at least 5 hours.
Serve topped with caramel, Snickers, and peanuts.

Nutrition

Calories: 1774.43kcal
Fat: 94.76g
Saturated Fat: 43.10g
Trans Fat: 1.48g
Monounsaturated Fat: 29.28g
Polyunsaturated Fat: 10.67g
Carbohydrates: 208.32g
Fiber: 6.01g
Sugar: 169.38g
Protein: 25.48g
Cholesterol: 271.71mg
Sodium: 980.38mg
Calcium: 312.92mg
Potassium: 903.35mg
Iron: 3.59mg
Vitamin A: 530.74µg
Vitamin C: 1.13mg

Crucial Technique for Perfecting Snickers Cheesecake

When making the cheesecake batter, it's crucial not to overmix. Overmixing can incorporate too much air into the batter, which can cause the cheesecake to rise during baking and then collapse during cooling, creating cracks. To avoid this, mix the ingredients at a low speed, stopping as soon as they're combined.

Time-Saving Tips for Making This Delicious Dessert

Prep ahead: Prepare the crust and cheesecake filling the night before and refrigerate separately. This will save time on the day of baking.

Use a food processor: Use a food processor to crush the graham crackers for the crust and to mix the cheesecake filling quickly and efficiently.

Organize ingredients: Gather all the ingredients and equipment needed before starting to ensure a smooth and efficient cooking process.

Bake multiple cheesecakes: If making multiple cheesecakes, bake them simultaneously to save time and energy.

Chill in the freezer: To speed up the cooling process, place the cheesecake in the freezer for a shorter duration before refrigerating.

Substitute Ingredients For Snickers Cheesecake Recipe

graham cracker - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crust.
sugar - Substitute with honey: Honey can be used as a natural sweetener in the crust, adding a different depth of sweetness to the dessert.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used for a dairy-free version of the cheesecake, providing a similar creamy texture.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in the cheesecake, adding a unique flavor profile to the dessert.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, providing moisture and binding properties to the cheesecake.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a rich and creamy texture to the cheesecake.
vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty flavor to the cheesecake, providing a different aromatic profile.
mini snickers - Substitute with chopped almonds and chocolate chips: Chopped almonds and chocolate chips can provide a similar nutty and chocolatey element to the topping, adding crunch and flavor.
roasted peanuts - Substitute with cashews: Cashews can be used as a creamy and nutty alternative to roasted peanuts, adding a different texture to the topping.
caramel syrup - Substitute with chocolate syrup: Chocolate syrup can be used to add a rich and sweet topping to the cheesecake, providing a different flavor profile.

Presentation Tips for a Stunning Snickers Cheesecake

Elevate the plating: When presenting the Snickers Cheesecake, focus on creating a visually stunning plate. Use a clean, white plate to allow the colors of the cheesecake, caramel, and peanuts to pop. Arrange the toppings in an artful manner, ensuring each slice is a feast for the eyes as well as the palate.
Incorporate contrasting textures: Introduce a variety of textures to the plate to add interest and complexity. Consider adding a crunchy element, such as a delicate tuile or a sprinkle of crushed peanuts, to contrast with the creamy cheesecake and gooey caramel.
Utilize negative space: Embrace the concept of negative space to allow the dessert to shine. Avoid overcrowding the plate with unnecessary elements, and instead, let the cheesecake and its toppings take center stage. This minimalist approach will draw attention to the exquisite flavors and presentation of the dish.
Balance flavors: When plating the Snickers Cheesecake, ensure that each component is balanced in flavor. The sweetness of the caramel should complement the richness of the cheesecake, and the saltiness of the peanuts should provide a harmonious contrast. Aim for a cohesive blend of flavors in every bite.
Attention to detail: Pay close attention to the finer details of the presentation. Ensure that the caramel drizzle cascades elegantly over the cheesecake, and delicately place the mini Snickers bars and roasted peanuts with precision. The meticulous arrangement will demonstrate your dedication to culinary excellence.

Essential Tools for Making a Perfect Cheesecake

Oven: An essential appliance for baking and cooking, used to bake the cheesecake.
Springform pan: A type of cake pan with removable sides, ideal for making cheesecakes.
Stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, perfect for preparing the cheesecake batter.
Baking dish: A versatile kitchen essential used for baking and roasting, necessary for creating a water bath for the cheesecake.
Wire rack: Used for cooling the baked cheesecake and allowing air to circulate around it.

Storage and Freezing Instructions for Snickers Cheesecake

To store the cheesecake, let it cool completely to room temperature after baking. Once cooled, cover the top tightly with plastic wrap or aluminum foil and place it in the refrigerator for up to 5 days.
If you want to freeze the cheesecake, let it cool completely and then wrap it tightly with plastic wrap followed by aluminum foil. Place the wrapped cheesecake in a freezer-safe container or bag and store it in the freezer for up to 2 months.
When you're ready to serve the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let it sit at room temperature for about 30 minutes before serving.
If you have leftover cheesecake slices, wrap each slice individually in plastic wrap and place them in an airtight container. Store the container in the refrigerator for up to 5 days or in the freezer for up to 1 month.
To prevent the cheesecake from absorbing odors from other foods in the refrigerator, make sure to store it in an airtight container or wrap it tightly with plastic wrap.
If you notice any signs of spoilage, such as mold or an off smell, discard the cheesecake immediately.

Interesting Trivia About Snickers Cheesecake

The Snickers cheesecake recipe is a delightful combination of creamy cheesecake, crunchy peanuts, and gooey caramel, creating a decadent and indulgent dessert. This dessert is a perfect treat for those with a sweet tooth, as it combines the rich flavors of Snickers candy bars with the creamy texture of cheesecake. It's a great way to satisfy your cravings for something sweet and satisfying.

Is Making Snickers Cheesecake at Home Cost-Effective?

The Snickers Cheesecake recipe can be cost-effective for a household, as it uses common ingredients like cream cheese, eggs, and sugar. The addition of Snickers and caramel syrup may increase the cost slightly, but the overall expense is reasonable. The indulgent dessert is likely to receive a high verdict rating of 8-9 due to its rich and satisfying flavors. The approximate cost for a household of 4 people is around $20-$25, making it an affordable treat for special occasions or gatherings.

Is This Decadent Dessert Healthy or Unhealthy?

This snickers cheesecake recipe is undoubtedly delicious, but it's not the healthiest dessert option. The main ingredients, such as cream cheese, sugar, heavy cream, and snickers, are high in saturated fat and added sugars. Consuming excessive amounts of these ingredients can lead to various health issues, including obesity, heart disease, and diabetes. Additionally, the graham cracker crust contains refined carbohydrates and added sugars, which offer little nutritional value.

To make this recipe healthier, consider the following suggestions:

Replace some of the cream cheese with Greek yogurt to reduce the fat content and increase the protein
Use a sugar substitute like stevia or erythritol to decrease the amount of added sugars
Swap the heavy cream with low-fat milk or coconut milk for a lighter alternative
Incorporate more nuts and seeds into the crust for added fiber and healthy fats
Top the cheesecake with fresh fruits instead of snickers and caramel syrup to increase the nutrient density and reduce the sugar content

By making these adjustments, you can still enjoy the indulgent flavors of a snickers cheesecake while minimizing the negative health impacts. Remember, moderation is key, and it's perfectly fine to enjoy a slice of this decadent dessert occasionally as part of a balanced diet.

Editor's Opinion on the Snickers Cheesecake Recipe

The Snickers cheesecake recipe is a delightful combination of creamy cheesecake, crunchy peanuts, and gooey caramel, making it a decadent and indulgent dessert. The crust provides a perfect balance of sweetness and texture, while the creamy cheesecake filling is rich and velvety. The addition of mini Snickers and roasted peanuts on top adds a satisfying crunch and a burst of flavor, complemented by the luscious caramel syrup. This recipe is a surefire way to impress and satisfy any sweet tooth, and it's perfect for special occasions or simply treating yourself to a delicious dessert.

Enhance Your Snickers Cheesecake Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of garlic parmesan roasted asparagus to complement the rich and creamy Snickers cheesecake. The savory and slightly crispy asparagus will provide a nice contrast to the sweetness of the dessert.

Bacon Wrapped Dates: For a unique and indulgent side dish, consider serving bacon wrapped dates alongside the Snickers cheesecake. The combination of sweet dates and savory bacon will add a delightful contrast to the creamy dessert.

Mango Salsa: Add a refreshing and tropical twist to the meal by serving a side of mango salsa. The vibrant flavors of the mango, combined with the hint of spice from the jalapenos, will provide a refreshing palate cleanser after enjoying the decadent cheesecake.

Creamy Mushroom Risotto: Indulge in a luxurious side of creamy mushroom risotto to accompany the Snickers cheesecake. The rich and earthy flavors of the risotto will complement the sweetness of the dessert, creating a well-balanced and satisfying meal.

Caramelized Pineapple Skewers: For a delightful and visually appealing side dish, consider serving caramelized pineapple skewers. The caramelized sweetness of the pineapple will enhance the flavors of the cheesecake, creating a harmonious and memorable dining experience.

Similar Dessert Recipes to Try

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is the perfect way to enjoy a variety of fruits in one dish. The honey-lime dressing adds a sweet and tangy flavor that complements the fruits perfectly.

Hearty Beef Stew with Garlic Mashed Potatoes: This comforting beef stew is packed with tender chunks of beef, carrots, and potatoes in a flavorful broth. Serve it with creamy garlic mashed potatoes for a satisfying meal.

Appetizer and Main Course Suggestions for This Dessert

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Topped with a variety of fresh and vibrant ingredients, these crispy bread slices are a perfect way to start any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and savory Alfredo sauce. Serve it over fettuccine for a classic and comforting meal that will satisfy any pasta lover.

Beef Stroganoff: Craft a hearty and flavorful dish featuring tender beef strips in a luscious sour cream and mushroom sauce. Pair it with buttery egg noodles for a satisfying and comforting meal that is perfect for a cozy night in.

Why trust this Snickers Cheesecake Recipe:

This recipe guarantees a decadent and indulgent dessert experience, combining the rich flavors of Snickers and creamy cheesecake. The crust is made with a perfect balance of graham cracker, unsalted butter, and a touch of sweetness from sugar. The creamy cheesecake filling is a blend of cream cheese, granulated sugar, eggs, and heavy cream, creating a luscious texture. Topped with mini Snickers, roasted peanuts, and drizzled with caramel syrup, this dessert is a guaranteed crowd-pleaser.

Share your thoughts on the Snickers Cheesecake recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even more delicious!

FAQ:

Can I use a different type of nut for the topping?

Yes, you can definitely use a different type of nut for the topping. Feel free to experiment with almonds, pecans, or even macadamia nuts for a unique twist.

Can I use a different type of candy bar instead of Snickers?

Absolutely! You can substitute Snickers with other candy bars such as Twix, Milky Way, or even Reese's Peanut Butter Cups for a different flavor profile.

Can I make this cheesecake in advance?

Yes, you can make this cheesecake in advance. In fact, it's best to make it ahead of time and let it chill in the refrigerator for at least 5 hours before serving to allow the flavors to meld together.

Can I use a different type of cookie for the crust?

Of course! You can use different types of cookies for the crust, such as chocolate wafers, vanilla wafers, or even Oreo cookies for a chocolatey twist.

Can I use a water bath for baking the cheesecake?

Yes, using a water bath for baking the cheesecake helps to ensure that the texture is smooth and creamy. It also helps to prevent cracks on the surface of the cheesecake.