Fluffy, creamy, and rich with flavors, these Nutella Mini Cheesecakes are a chocolate lover's dream. The crust, made from crushed Oreos, provides a delightful crunch that complements the smooth cream cheese and Nutella filling beautifully. One bite and you'll be taken on a sweet journey that's bound to satisfy all your dessert cravings.
Most ingredients required for this recipe are common household items such as eggs, butter, and sugar. However, Nutella, a popular hazelnut cocoa spread, and Oreos might not be readily available in every pantry. Make sure to pick them up from your local supermarket or grocery store. Cream cheese, the main ingredient for the cheesecake filling, is also a crucial component to have on hand.
Ingredients for Nutella Mini Cheesecakes
Oreos: These are used to make the crust for our mini cheesecakes. The dark, rich cookie layers provide a wonderful contrast to the creamy Nutella filling.
Salted butter: Combined with the crushed Oreos, it helps to form a solid and flavorful base.
Granulated sugar: Adds sweetness to the cheesecake filling.
All-purpose flour: A binding agent for the cheesecake filling.
Cream cheese: The key ingredient in any cheesecake. It gives the filling its creamy, rich texture.
Eggs: They help to set the cheesecake as it bakes.
Milk: Adds moisture to the cheesecake filling.
Sour cream: Contributes to the creaminess and tang of the cheesecake, enhancing its overall flavor.
Vanilla extract: Gives a depth of flavor to the cheesecake.
Nutella: The star ingredient, adding a rich chocolate and hazelnut flavor to the cheesecake.
Whipped cream: Used for garnishing the mini cheesecakes, adding a light and fluffy contrast.
Hazelnuts: Add an extra crunch and hazelnut flavor when sprinkled on top as a garnish.
Chocolate: Optional topping for added sweetness and presentation.
One reader, Andree Upshaw says:
These Nutella mini cheesecakes are a game-changer! The combination of creamy cheesecake and rich Nutella is simply divine. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out for a delightful and indulgent treat.
Techniques Required for Making Nutella Mini Cheesecakes
How to prepare the crust: Crush the oreos and blend with melted butter to form the crust mixture.
How to fill the muffin cups: Divide the crust mixture evenly among 12 paper-lined standard size muffin cups, pressing the crumbs into an even layer.
How to prepare the cheesecake filling: Whisk together the granulated sugar and flour, then blend in the cream cheese, eggs, milk, sour cream, and vanilla. Finally, mix in the Nutella until combined.
How to bake the mini cheesecakes: Bake the filled muffin cups in the preheated oven for 20 to 24 minutes until the centers only jiggle slightly.
How to chill the cheesecakes: After cooling at room temperature for 30 minutes, cover the cheesecakes loosely with plastic wrap or foil and transfer to the refrigerator to chill for 3 hours.
How to serve the mini cheesecakes: Top with sweetened whipped cream, hazelnuts, chopped chocolate, or chocolate sprinkles before serving.
How To Make Nutella Mini Cheesecakes
The well-balanced flavor of these mini cheesecakes makes for delectable snacks! Enjoy bites of crunchy Oreos, nuts, and the creamiest filling.
Serves:
Ingredients
- 12Oreos,finely crushed
- 1½tbspsalted butter,melted
- 6tbspgranulated sugar
- 1½tbspall-purpose flour
- 12ozcream cheese,full fat, well softened
- 2large eggs
- ¼cupmilk,preferably whole or 2%
- ¼cupsour cream
- ½tspvanilla extract
- ½cupNutella
For Topping:
- 1sweetened whipped cream
- ¼cuphazelnuts,chopped, toasted
- chocolate,or real chocolate sprinkles, chopped, for garnish
Instructions
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Preheat the oven to 325 degrees F.
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In a mixing bowl using a fork, blend together the crushed Oreos and butter.
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Divide the mixture evenly among 12-paper lined standard size muffin cups, adding a heaping of 1 tablespoon to each. Press the crumbs into an even layer.
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Bake in the oven for 5 minutes. Remove from oven and allow to cool while preparing to fill.
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In a mixing bowl, whisk together the granulated sugar and flour. Add in the cream cheese and using an electric hand mixer, whip just until smooth. Blend in the eggs.
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Add in the milk, sour cream, and vanilla and mix just until combined, then add in the Nutella and mix just until combined. Tap the bowl forcefully against countertop about 30 times to release some of the air bubbles.
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Divide the mixture among muffin cups, pouring over crusts and filling each cup nearly full, about ¼ cup of batter in each.
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Bake in the oven for 20 to 24 minutes until centers only jiggle slightly.
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Remove from the oven and allow to cool at room temperature for 30 minutes, then cover loosely with plastic wrap or foil.
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Transfer to the refrigerator and chill 3 hours.
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Serve with sweetened whipped cream, hazelnuts, chopped chocolate, or chocolate sprinkles. Enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories: 302.26kcal
- Fat: 20.73g
- Saturated Fat: 11.60g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.80g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 25.27g
- Fiber: 1.31g
- Sugar: 19.27g
- Protein: 4.82g
- Cholesterol: 69.00mg
- Sodium: 182.87mg
- Calcium: 63.16mg
- Potassium: 163.35mg
- Iron: 2.44mg
- Vitamin A: 140.28µg
- Vitamin C: 0.22mg
Crucial Technique Tip for Perfect Mini Cheesecakes
When blending the cream cheese mixture, it's important to not overmix. Overmixing can incorporate too much air into the batter, which can cause the cheesecakes to crack during baking. To avoid this, mix just until the ingredients are combined. Also, tapping the bowl forcefully against the countertop helps to release some of the air bubbles, further preventing cracks.
Time-Saving Tips for Preparing Mini Cheesecakes
Prep ahead: Prepare the crust and filling the night before and refrigerate separately. This will save time on the day of baking.
Use a food processor: Use a food processor to crush the Oreos for the crust and to mix the cheesecake filling, saving time and effort.
Bake in batches: If you have a mini muffin tin, bake the cheesecakes in batches to save time and oven space.
Chill quickly: After baking, place the cheesecakes in the freezer for 30 minutes to speed up the chilling process before serving.
Garnish efficiently: Prepare the whipped cream, hazelnuts, and chocolate garnishes while the cheesecakes are chilling to save time when serving.
Substitute Ingredients For Nutella Mini Cheesecakes Recipe
Oreos - Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar chocolatey flavor and crunchy texture to the crust.
Salted butter - Substitute with unsalted butter and a pinch of salt: This will allow you to control the salt content while still providing the necessary richness.
Granulated sugar - Substitute with brown sugar: Brown sugar can add a deeper flavor and moisture to the cheesecake.
All-purpose flour - Substitute with cornstarch: Cornstarch can help thicken the cheesecake filling without affecting the flavor.
Cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy flavor and creamy texture similar to cream cheese.
Eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cheesecake.
Milk - Substitute with coconut milk: Coconut milk can add a subtle tropical flavor and creaminess to the recipe.
Sour cream - Substitute with plain yogurt: Plain yogurt can offer a similar tanginess and creaminess to the cheesecake filling.
Vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor to complement the cheesecake.
Nutella - Substitute with chocolate hazelnut spread: A similar chocolate hazelnut spread can be used to achieve a comparable flavor profile.
Whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can add a tropical twist and dairy-free option for topping the cheesecakes.
Hazelnuts - Substitute with almonds: Almonds can provide a similar nutty crunch and flavor to the topping.
Chocolate - Substitute with cocoa powder: Cocoa powder can be used to add a rich chocolate flavor to the recipe.
Presenting Your Nutella Mini Cheesecakes
Elevate the mini cheesecakes: Place each mini cheesecake on a pristine white plate, ensuring they are evenly spaced and centered for a visually appealing presentation.
Garnish with hazelnuts and chocolate: Sprinkle finely chopped hazelnuts around the edge of the plate, and delicately shave or grate dark chocolate over the top of the mini cheesecakes for an elegant touch.
Create a whipped cream quenelle: Use two spoons to shape the sweetened whipped cream into a quenelle and carefully place it alongside the mini cheesecakes for a professional and refined finish.
Incorporate a drizzle of Nutella: Using a small squeeze bottle, create a delicate drizzle of Nutella on the plate, adding a touch of artistry and enhancing the overall visual appeal.
Add a touch of gold leaf: For a luxurious and sophisticated touch, consider adding a small, edible gold leaf to the top of each mini cheesecake, creating a stunning and memorable presentation.
Essential Tools for Making Mini Cheesecakes
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It is great for making crusts, blending cheesecake fillings, and processing nuts for toppings.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients. It is used for mixing the crust ingredients, whisking together the cheesecake filling, and preparing various components of the recipe.
Muffin cups: Muffin cups are used to line the muffin tin and hold the crust and cheesecake batter. They ensure easy removal of the mini cheesecakes once they are baked and cooled.
Electric hand mixer: An electric hand mixer is used to whip the cream cheese filling, ensuring a smooth and creamy texture. It helps to incorporate air into the batter and create a light and fluffy cheesecake.
Oven: The oven is used for baking the mini cheesecakes to perfection. It provides the necessary heat to cook the crust and set the cheesecake filling.
Muffin tin: A muffin tin is used to hold the muffin cups in place and provide structure while baking the mini cheesecakes.
Plastic wrap or foil: Plastic wrap or foil is used to cover the mini cheesecakes before chilling in the refrigerator. It helps to prevent any odors from affecting the cheesecakes and keeps them fresh.
Whisk: A whisk is used for blending the granulated sugar, flour, and other ingredients in the recipe. It ensures that the batter is smooth and free of lumps.
Fork: A fork is used to blend the crushed Oreos and butter for the crust. It helps to combine the ingredients and create a crumbly texture for the crust.
Paper liners: Paper liners are used to line the muffin cups, providing a non-stick surface and making it easier to remove the mini cheesecakes after baking.
Storing and Freezing Nutella Mini Cheesecakes
- Allow the cheesecakes to cool completely to room temperature before storing them in an airtight container or wrapping them tightly with plastic wrap.
- Refrigerate the nutella mini cheesecakes for up to 5 days for optimal freshness and taste.
- To freeze the cheesecakes, wrap each one individually in plastic wrap, ensuring a tight seal to prevent freezer burn.
- Place the wrapped cheesecakes in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing for easy reference.
- Freeze the nutella mini cheesecakes for up to 2 months.
- When ready to serve, remove the desired number of cheesecakes from the freezer and let them thaw in the refrigerator overnight.
- Once thawed, unwrap the cheesecakes and allow them to come to room temperature for about 30 minutes before serving for the best texture and flavor.
- If desired, garnish the thawed cheesecakes with fresh whipped cream, chopped hazelnuts, or chocolate shavings before serving.
Interesting Fact About Nutella Mini Cheesecakes
Nutella was created during World War II, when an Italian pastry maker mixed hazelnuts into chocolate to extend his cocoa supply. This resulted in the creation of a spreadable chocolate-hazelnut mixture, which eventually became the beloved Nutella we know today.
Is Making Nutella Mini Cheesecakes at Home Cost-Effective?
The cost-effectiveness of this nutella mini cheesecakes recipe largely depends on the availability and prices of the ingredients. Cream cheese, eggs, and nutella can be pricier, impacting the overall cost. However, the recipe yields 12 mini cheesecakes, making it suitable for a household. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable treat. The overall verdict for this recipe would be an 8, considering the delightful combination of flavors and the relatively reasonable cost.
Are Nutella Mini Cheesecakes Healthy or Unhealthy?
This Nutella mini cheesecake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, sugar, Nutella, and Oreos - are all high in fat, sugar, and calories. The recipe also lacks any significant sources of fiber, vitamins, or minerals. Consuming these cheesecakes regularly could contribute to weight gain and other health issues associated with excessive sugar and fat intake.
To make this recipe healthier, consider the following modifications:
- Replace the Oreo crust with a whole-grain graham cracker crust or a nut-based crust to increase fiber and nutrients
- Reduce the amount of sugar in the filling or use a natural sweetener like stevia or monk fruit
- Swap out some of the cream cheese for Greek yogurt to lower the fat content and increase protein
- Use a reduced-fat cream cheese to further decrease the calorie and fat content
- Incorporate fresh fruit, such as strawberries or raspberries, into the topping to add vitamins, antioxidants, and natural sweetness
- Decrease the portion size to help with portion control and calorie intake
Editor's Opinion on This Nutella Cheesecake Recipe
This Nutella mini cheesecake recipe is a delightful combination of creamy cheesecake and rich Nutella flavor. The use of Oreos for the crust adds a delicious crunch, and the addition of hazelnuts and chocolate as toppings provides a delightful contrast in texture. The recipe's balance of sweetness and creaminess is sure to please any dessert lover. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. Overall, this recipe is a winner and is perfect for any occasion.
Enhance Your Nutella Mini Cheesecakes Recipe with These Unique Side Dishes:
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Why trust this Nutella Mini Cheesecakes Recipe:
This recipe guarantees a delightful nutella experience in every bite. The creamy cheesecake filling, combined with the rich nutella flavor, creates a luscious and indulgent dessert. The use of high-quality cream cheese and nutella ensures a rich and smooth texture, while the addition of oreo crust adds a delightful crunch. The careful baking process and precise measurements result in a perfectly balanced and decadent mini cheesecake. With a touch of whipped cream and hazelnuts on top, this recipe promises a luxurious and satisfying treat for all chocolate lovers.
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