How To Make Low Fat Whipped Cream
Top off your decadent sweets with a slightly healthier topping by whipping up this 2-ingredient, maple-sweetened whipped cream!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupGreek-style yogurt
- 4tbspmaple syrup,organic
Instructions
-
Whisk the Greek-style yogurt and organic maple syrup together in a small bowl.
-
Serve over cakes and pastries, and enjoy!
Nutrition
- Calories:Â 458.56kcal
- Fat:Â 15.31g
- Saturated Fat:Â 9.51g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 63.14g
- Sugar:Â 57.87g
- Protein:Â 21.06g
- Cholesterol:Â 38.30mg
- Sodium:Â 144.01mg
- Calcium:Â 273.61mg
- Potassium:Â 169.60mg
- Iron:Â 0.09mg
Recipes.net Team
Modified: November 12, 2023
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