How To Make Low Fat Whipped Cream
Top off your decadent sweets with a slightly healthier topping by whipping up this 2-ingredient, maple-sweetened whipped cream!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupGreek-style yogurt
- 4tbspmaple syrup,organic
Instructions
-
Whisk the Greek-style yogurt and organic maple syrup together in a small bowl.
-
Serve over cakes and pastries, and enjoy!
Nutrition
- Calories: 458.56kcal
- Fat: 15.31g
- Saturated Fat: 9.51g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 63.14g
- Sugar: 57.87g
- Protein: 21.06g
- Cholesterol: 38.30mg
- Sodium: 144.01mg
- Calcium: 273.61mg
- Potassium: 169.60mg
- Iron: 0.09mg
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