Low Fat Whipped Cream Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team Published: April 26, 2021 Modified: May 31, 2021

How To Make Low Fat Whipped Cream

Top off your decadent sweets with a slightly healthier topping by whipping up this 2-ingredient, maple-sweetened whipped cream!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1cupGreek-style yogurt
  • 4tbspmaple syrup,organic

Instructions

  1. Whisk the Greek-style yogurt and organic maple syrup together in a small bowl.

  2. Serve over cakes and pastries, and enjoy!

Nutrition

  • Calories: 458.56kcal
  • Fat: 15.31g
  • Saturated Fat: 9.51g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 63.14g
  • Sugar: 57.87g
  • Protein: 21.06g
  • Cholesterol: 38.30mg
  • Sodium: 144.01mg
  • Calcium: 273.61mg
  • Potassium: 169.60mg
  • Iron: 0.09mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Frosting Recipes

Cupcakes

Coconut Cupcakes

Bring in a taste of the tropics with this coconut…
Total 48 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to