Low Fat Whipped Cream Recipe

Low Fat Whipped Cream Recipe

How To Make Low Fat Whipped Cream

Top off your decadent sweets with a slightly healthier topping by whipping up this 2-ingredient, maple-sweetened whipped cream!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1cupGreek-style yogurt
  • 4tbspmaple syrup,organic

Instructions

  1. Whisk the Greek-style yogurt and organic maple syrup together in a small bowl.

  2. Serve over cakes and pastries, and enjoy!

Nutrition

  • Calories: 458.56kcal
  • Fat: 15.31g
  • Saturated Fat: 9.51g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 63.14g
  • Sugar: 57.87g
  • Protein: 21.06g
  • Cholesterol: 38.30mg
  • Sodium: 144.01mg
  • Calcium: 273.61mg
  • Potassium: 169.60mg
  • Iron: 0.09mg
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