This no-bake fluffy cheesecake squares recipe is a delight for all dessert lovers. Made with a crunchy graham cracker crust and a rich, creamy cheesecake filling, it's a dessert that's sure to impress. The best part? You don't even need an oven to make it! Despite its gourmet flavors, this recipe is remarkably easy to prepare, making it a perfect choice for both beginner and experienced bakers alike.
Several ingredients in this recipe, such as graham cracker crumbs, heavy cream, and mini marshmallows, can be easily found in any supermarket. However, you might want to pay special attention to the cream cheese. Opt for a high-quality brand to ensure a rich and creamy texture in your cheesecake squares. Also, for the pie filling, you can choose any flavor you prefer, such as cherry or blueberry, to add a fruity twist to your dessert.
Ingredients for No-Bake Fluffy Cheesecake Squares
Butter: Adds richness and helps to bind the graham cracker crumbs for the crust.
Graham cracker crumbs: Forms the crunchy base for our cheesecake squares.
Brown sugar: Adds sweetness and a depth of flavor to the crust.
Heavy cream: Whipped to stiff peaks, it gives the cheesecake filling its light and fluffy texture.
Mini marshmallows: They melt into the cream cheese and heavy cream mixture to add sweetness and a fluffy texture.
Cream cheese: The star of the show, cream cheese gives the filling its rich and creamy flavor.
Pie filling: Adds a fruity twist to our cheesecake squares. You can use any flavor you prefer.
One reader, Erie Cornish says:
This no-bake fluffy cheesecake squares recipe is a game-changer! It's incredibly easy to make and tastes like a slice of heaven. The fluffy texture and creamy filling are simply irresistible. Plus, the graham cracker crust adds the perfect crunch. I can't get enough of these delightful squares!
Techniques Required for No-Bake Fluffy Cheesecake Squares
How to prepare graham crumb mixture: Combine brown sugar, graham cracker crumbs, and melted butter in a small bowl. Reserve ½ cup of the mixture and set aside. Press the remaining graham crumb mixture into a 9x13-inch pan.
How to whip heavy cream: Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form. This will take about 3-4 minutes on medium-high speed.
How to fold in marshmallows: Gently fold the mini marshmallows into the whipped cream and cream cheese mixture using a spatula. Be careful not to deflate the whipped cream.
How to spread the pie filling: Spread the can of pie filling evenly over the graham crumb mixture in the pan.
How to refrigerate the cheesecake: Cover the pan and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
How to cut into squares: Once the cheesecake is set, use a sharp knife to cut it into squares before serving.
How To Make No Bake Fluffy Cheesecake Squares
The best part about these cheesecake squares is that you don’t have to do any cooking. Cream cheese, pie filling, & graham crumbs are the main ingredients.
Serves:
Ingredients
- ⅓cupbutter,melted
- 2cupsgraham cracker crumbs
- ⅓cupbrown sugar
- 2cupsheavy cream
- 4cupsmini marshmallows
- 8ozcream cheese,cubed and softened
- 2ozpie filling,(1 can), blueberry or cherry
Instructions
-
In a small bowl, combine brown sugar, graham cracker crumbs and melted butter. Reserve ½ cup of the mixture and set aside. Press remaining graham crumb mixture into a 9×13-inch pan.
-
Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.
-
Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.
-
Cover and refrigerate 4 hours or overnight. Cut into squares and serve.
Nutrition
- Calories: 545.89kcal
- Fat: 42.89g
- Saturated Fat: 24.77g
- Trans Fat: 0.45g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 3.23g
- Carbohydrates: 38.89g
- Fiber: 0.39g
- Sugar: 24.87g
- Protein: 4.31g
- Cholesterol: 133.03mg
- Sodium: 246.53mg
- Calcium: 90.38mg
- Potassium: 113.83mg
- Iron: 0.77mg
- Vitamin A: 413.14µg
- Vitamin C: 0.48mg
Technique Tip for Perfect No-Bake Fluffy Cheesecake Squares
To ensure a fluffy and light texture for your cheesecake, it's crucial to whip the heavy cream until stiff peaks form. This incorporates air into the cream, making it light and airy. When adding the cream cheese, make sure it's at room temperature and cut into cubes. This will help it blend smoothly with the whipped cream without deflating it. Lastly, gently fold in the marshmallows to maintain the fluffy texture. Remember, over-mixing can deflate the mixture and result in a denser cheesecake.
Time-Saving Tips for Making Fluffy Cheesecake Squares
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute rushes.
Chill the bowl and beaters: Place the bowl and beaters in the freezer for a few minutes before whipping the cream. This will help the cream whip faster and to stiff peaks.
Use store-bought graham cracker crumbs: Save time by using pre-made graham cracker crumbs instead of crushing the crackers yourself.
Opt for pre-made pie filling: Using pre-made pie filling can save you time and effort, especially when you're in a hurry.
Chill while you work: While the cheesecake sets in the refrigerator, use that time to clean up your kitchen and prepare other dishes.
Substitute Ingredients For No Bake Fluffy Cheesecake Squares Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the dish, while also adding a hint of coconut flavor.
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, which can work well in place of brown sugar.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture, similar to heavy cream, while also adding a subtle coconut flavor to the dessert.
mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for mini marshmallows, providing a smooth and creamy texture to the cheesecake filling.
cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy texture similar to cream cheese, while also adding a slight tartness to the dessert.
pie filling - Substitute with fresh fruit compote: Fresh fruit compote can be used as a substitute for pie filling, providing a natural sweetness and vibrant fruit flavor to the cheesecake squares.
Presentation Ideas for Fluffy Cheesecake Squares
Elevate the plating: When presenting the no-bake fluffy cheesecake squares, pay attention to the plating. Use a clean, white plate to create a stunning contrast with the colorful pie filling and the creamy cheesecake. Ensure that the squares are neatly arranged, and the graham cracker crumbs are delicately sprinkled around the plate for an elegant touch.
Garnish with fresh fruits: Add a touch of freshness and color to the dish by garnishing with fresh berries and mint leaves. The vibrant colors of the berries will not only enhance the visual appeal but also complement the flavors of the cheesecake.
Incorporate artistic drizzling: Create an artistic and professional presentation by incorporating a drizzle of raspberry coulis or chocolate sauce on the plate. The drizzle should be done with precision, adding a touch of sophistication to the overall presentation.
Utilize edible flowers: Elevate the visual appeal by incorporating delicate edible flowers such as pansies or violets. These edible blooms will add an element of refinement and elegance to the presentation, showcasing attention to detail and culinary artistry.
Consider geometric plating: Embrace modern plating techniques by arranging the cheesecake squares in a geometric pattern. This contemporary approach to plating will demonstrate precision and creativity, appealing to the discerning eyes of culinary professionals.
Essential Tools for Making No-Bake Fluffy Cheesecake Squares
Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as chopping, pureeing, and mixing ingredients. It's great for making pie crusts, grinding nuts, or blending cheesecake fillings.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients. It's used for whisking together the graham cracker crumbs, brown sugar, and melted butter for the crust, as well as for whipping the heavy cream and folding in the marshmallows for the cheesecake filling.
9x13-inch pan: A 9x13-inch pan is used for assembling and setting the cheesecake squares. It provides a sturdy and uniform base for the dessert and makes it easy to cut the squares into even portions.
Electric mixer: An electric mixer is used to whip the heavy cream to stiff peaks and to combine the cream cheese with the whipped cream. It makes the process of creating the fluffy cheesecake filling much easier and faster.
Spatula: A spatula is essential for gently folding in the marshmallows into the cream cheese and whipped cream mixture. It helps to maintain the light and fluffy texture of the filling.
Refrigerator: The refrigerator is used to chill and set the no-bake fluffy cheesecake squares. It's an important tool for ensuring that the dessert achieves the perfect creamy and firm texture before serving.
Storing and Freezing No-Bake Fluffy Cheesecake Squares
- These no-bake fluffy cheesecake squares can be stored in an airtight container in the refrigerator for up to 5 days. The graham cracker crust will soften slightly over time, but the cheesecake filling will remain fluffy and delicious.
- To freeze, place the squares in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, wrap each square individually in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
- When ready to serve, remove the desired number of squares from the freezer and let them thaw in the refrigerator for several hours or overnight. The texture of the marshmallows may change slightly after freezing and thawing, but the overall taste and texture of the cheesecake will still be enjoyable.
- If you plan to make these cheesecake squares ahead of time for a party or event, it's best to make and store them in the refrigerator a day in advance. This will allow the flavors to meld and the crust to soften slightly, making them easier to cut and serve.
Random Fact About No-Bake Fluffy Cheesecake Squares
The no-bake fluffy cheesecake squares recipe is a delightful treat that requires no oven time, making it perfect for hot summer days. The combination of graham cracker crumbs, cream cheese, and marshmallows creates a light and fluffy texture that is sure to please any dessert lover. Plus, the addition of pie filling adds a burst of fruity flavor to each bite. This recipe is a great option for those who want to satisfy their sweet tooth without the hassle of baking. Enjoy these delicious cheesecake squares as a refreshing and indulgent dessert.
Is Making Fluffy Cheesecake Squares at Home Cost-Effective?
This no-bake fluffy cheesecake squares recipe is relatively cost-effective for a household. The ingredients, such as graham crackers, cream cheese, and heavy cream, are reasonably priced and readily available. The use of mini marshmallows and pie filling adds a delightful touch without significantly increasing the cost. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 9/10. This recipe offers a delicious and easy-to-make dessert option at an affordable price, making it a great choice for families looking to satisfy their sweet tooth without breaking the bank.
Are No-Bake Fluffy Cheesecake Squares Healthy or Unhealthy?
This no-bake fluffy cheesecake squares recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in saturated fat due to the heavy cream, cream cheese, and butter. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The use of graham crackers and brown sugar contributes to the recipe's high sugar content, which can lead to weight gain and other health problems when consumed in excess.
- The recipe lacks any significant sources of fiber, vitamins, or minerals, as it primarily consists of processed ingredients.
To make this recipe healthier, consider the following modifications:
- Replace some of the heavy cream with low-fat Greek yogurt to reduce the saturated fat content while maintaining a creamy texture
- Use a lower-fat cream cheese or a combination of cream cheese and cottage cheese to further reduce the saturated fat
- Swap out the graham crackers for a whole-grain, lower-sugar alternative, such as whole-wheat digestive biscuits or oat-based crackers
- Reduce the amount of brown sugar used in the crust, or replace it with a natural sweetener like honey or maple syrup
- Incorporate fresh fruit into the recipe, either by mixing it into the cream cheese layer or using it as a topping, to add fiber, vitamins, and natural sweetness
Editor's Opinion on No-Bake Fluffy Cheesecake Squares Recipe
This no-bake fluffy cheesecake squares recipe is a delightful and easy-to-make dessert. The combination of graham cracker crust, creamy cheesecake filling, and sweet pie filling creates a perfect balance of flavors and textures. The use of mini marshmallows adds a fun twist and a fluffy texture to the cheesecake. The recipe's simplicity and no-bake nature make it a convenient option for any occasion. It's a crowd-pleaser that will surely impress your guests with its light and airy indulgence.
Enhance Your No Bake Fluffy Cheesecake Squares Recipe with These Unique Side Dishes:
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Why trust this No Bake Fluffy Cheesecake Squares Recipe:
This no-bake recipe guarantees a hassle-free experience, perfect for busy individuals. The combination of graham cracker crumbs and brown sugar creates a delectable base, while the luscious cream cheese and heavy cream blend into a fluffy, irresistible filling. The addition of mini marshmallows adds a delightful twist, and the pie filling provides a burst of fruity flavor. With a simple assembly and refrigeration process, these cheesecake squares are a delightful treat for any occasion.
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