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How To Make No-Bake Cheesecake with Sour Cream
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1 cup whipped cream
- Fresh berries, for garnish
Instructions
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In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
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In a separate bowl, beat the cream cheese until smooth. Add sour cream, powdered sugar, vanilla extract, and lemon juice. Mix until well blended.
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Gently fold in the whipped cream into the cream cheese mixture.
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Pour the filling over the crust in the springform pan, spreading it evenly.
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Refrigerate for at least 4 hours, or until set.
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Garnish with fresh berries before serving.
Nutrition
- Calories : 562kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 101mg
- Sodium : 437mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 7g
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